Its vineyards remain the most prized and historic of all plantings in the Dry Creek Valley. Although there is no legal definition, we define an old vine vineyard as having vines that average more than 50 years in age. For this bottling of our Old Vine Zinfandel, the vines average more than 100 years in age! This vintage presents alluring aromatics of boysenberry, blueberry and blackberry with notes of white pepper, cardamom, toffee and marzipan. On the palate, layers of black cherry and plum come forward with nuances of coriander, mocha, allspice and violet. The wine is complex, with vibrancy and impeccable balance. The tannins are fine, lending to an elegant texture and mouthfeel.

To preserve the tradition and “heritage” of old Zinfandel vineyards, cuttings from a pre-Prohibition era vineyard were grafted onto phylloxera-resistant rootstock. Then, for several years we worked diligently to screen and propagate virus-free vines that would ultimately produce a crop. The 2021 Heritage Vines Zinfandel is delicious and wonderfully balanced. This vintage presents alluring aromatics of black cherry, boysenberry and plum with nuances of warm spices, mocha and white pepper. On the palate, brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of cedar, fine leather and dark brown sugar. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.

Since 1972, Dry Creek has advocated for the artful blending of the Bordeaux varieties to achieve balance, finesse, and character in our red wines. Meritage is the name given to an American Bordeaux-style blend, combining the “merit” of the grape with the “heritage” of the blending tradition. The 2018 vintage is a full and complex wine that’s an absolute pleasure to drink. Aromas of black and Bing cherries, white pepper, and sage waft from the glass. As the wine opens up, it reveals aromas of marzipan, bay leaf, and plum. On the palate, the wine is plush with soft tannins and full of luxuriant flavors of black currant, cardamom, sea salt caramel, and dried herbs. The finish is seamless and well-integrated. This wine will age beautifully and develop in the bottle for years to come. This full-bodied and complex blend is a wonderful pairing with grilled mushrooms, roasted chicken, pork chops and flank steak!

The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. This lush and elegant Cabernet Sauvignon initially displays aromas of plum, cranberry, and black truffle, followed by nutmeg, black pepper and thyme. A first taste of the full-bodied wine reveals flavors of black cherry, black currant and espresso. Hints of florals and fine leather bolster its richness, while firm tannins provide structure. The broad palate and soft edges make this Cabernet approachable in its youth while also perfect for aging.

Modeled after the classic wines from the Loire Valley in France, our stainless steel fermented Fumé Blanc is crisp, balanced and immediately drinkable. Fumé Blanc emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. Aromatics of lemon, lime and grapefruit leap forward from the glass with both fruit and floral nuances of nectarine, peach, jasmine and orange blossom. On the palate, the wine is intense and bright with passionfruit, tangerine and cucumber. Underlying minerality and hints of lemongrass, parsley and mango contribute to this wine’s refreshing, crisp finish.

Extremely versatile and food friendly, it is the perfect aperitif and one of our most beloved wines. Fermented in 100% stainless steel barrels, this beautiful wine is wonderfully bright and consistent vintage after vintage. At first swirl, aromatics of honeydew, watermelon and pineapple spring forward from the glass with floral notes of jasmine and honeysuckle. On the palate, the wine has refreshing flavors of cucumber, lime and nectarine with hints of geranium, sweet basil and ripe orange. The mouthfeel is soft but inviting, with a lively acidity. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything!