Brilliant straw yellow colour. The wine’s aroma is wide and vivacious. The flavours of white banana and white peach flowers are well balanced. It is fresh and satisfying on the palate; average proportion between acidity and sapidity with full and dried ending. It is perfect with Mediterranean and vegetarian cooking.

Vinification:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Straw yellow colour with mineral bouquet with white fruit flavours. During the gustative analysis you will taste a full-bodied, aromatic and good-acidity wine. It pairs well with fish dishes and flavoured first courses.

Vinification:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Straw yellow colour, with notes of exotic fruits, peach and almond flowers. It is dry with long aromatic ending and perfect with fish dishes, shellfishes and fresh fat cheeses.

Vinification:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Red intense ruby colour with purple notes and with mixed berries bouquet. The tannic and the good acidity develop the peculiarities with a conclusive red - pepper and black pepper flavours. It is perfect with main dishes and second courses.

Vinification:
At the moment of the complete ripening, the grapes, after the destemming and pressing, are subjected to fermentation with intense maceration. Then, this procedure will be continued with the malolactic fermentation and the ageing in French oak barriques (troncai, center, vosges) for a period of 6 months. The maturation continues for a short period in steel barrels and the refinement for three months in bottle.

Red intense ruby colour. Fruity flavour with clear liquorice and spicy bouquet. Balanced tannic with low acidity. On the palate it is dry, smooth and it is perfect with cured meats and with mature cheeses.

Vinification:
At the moment of the complete ripening, the grapes, after the destemming and pressing, are subjected to fermentation with intense maceration. Then, this procedure will be continued with the malolactic fermentation and the ageing in French oak barriques (troncai, center, vosges) for a period of 8-10 months. The maturation continues for a short period in steel barrels and the refinement for six months in bottle.

Fruity flavour with liquorice and vanilla notes and with the addition of the mixed berries. On the palate it is dry, warm and smooth. It is perfect with spicy dishes, meat dishes, half-mature cheeses and cured meats.

Vinification:
At the moment of the complete ripening, the grapes, after the destemming and pressing, are subjected to fermentation with intense maceration. Then, this procedure will be continued with the malolactic fermentation and the ageing in French oak barriques for a period of 12 months, consequently, the maturation for 2 years in steel barrels and the refinement for a year and half in bottle.

Red intense ruby colour, vivid and at the same time dark and impenetrable. Spicy flavours of pepper, nutmeg and balsamic notes. Low acidity, intense tannin. The elegant taste derives from the long period in the French oak barriques. It is perfect with roasted meat dishes and mature cheeses.

Vinification:
When fully ripen, the grapes, are destemmed and pressed, fermented with an intense maceration. The next steps are malolactic fermentation and ageing in French oak barriques for a period of 18- 22 months, then there is an extra period of maturation of 3 years in stainless steel barrels and a refinement of about a year and half in bottle.