The “Sambuca D’Italia” is the result of Santoni’s secret recipe: a fragrant blend of aromas and star anise, combined with wheat alcohol. Gabriello Santoni’s experience thus creates a unique product of its kind. A liqueur to be enjoyed both straight, for after dinner, and “on the rocks”.

The fragrant peel of fresh lemons and a patient infusion according to the traditional Santoni recipe give life to Limoncello Santoni, a liqueur with a unique and unmistakable taste. Excellent at the end of a meal, it leaves a pleasant lemon flavor. It best expresses its characteristics when consumed very cold.

This Santoni cream is produced following an ancient original recipe using only the finest lemons and f resh cream. Their union gives life to a creamy, soft and fragrant liqueur, with velvety and particularly pleasant tones. Perfect for enjoying a moment of relaxation or served cold for a pleasant summer refreshment, thanks to its lemon flavor and sweet aftertaste.

All the taste of bitter Italian espresso balanced in a pleasant, creamy, f ragrant liqueur. Created by Santoni for those who satisfy their palates with a slightly alcoholic and pleasantly sweet drink, with the good taste of Italian coffee. It is excellent for cheering up the end of a meal or for enjoying an original coffee break.

Rhubarb Santoni was born in 1961, when the passion of Gabriello Santoni created a balanced blend of rhizomes of rhubarb infused with aromatic herbs, giving life to a pleasant and delicate bitter taste. Faithful to the original recipe of moderate alcohol content, the Santoni Rhubarb today expresses a marked relevance, maintaining great historical personality. Excellent enjoyed straight, it is a perfect refreshment with ice and seltzer. Delicious also drunk hot, with a dash of orange.

Amaro di Toscana dark chocolate in color, it has a spicy scent with marked notes of aromatic essences. Its flavor is full and harmonious, with a pleasant bitter aftertaste. The Amaro di Toscana recipe is based on a cold infusion of 27 carefully selected botanical herbs. It can be served alone as a soft digestive after meals or as a pleasant conversation drink. To be enjoyed neat, shaken or with ice.

Amaretto di Toscana is a delicious liquor with a soft velvety taste obtained from careful selection of almonds according to Santoni experience. The unmistakable aroma and color recall the sweet amber sunsets of the Tuscan landscape. Refi ned and exclusive, it can be enjoyed straight, with ice or used as a base to prepare delicious drinks.

Liqueur with a bitter taste used both as an aperitif and as a digestive. RossoAmaro Bitter Santoni is obtained from the infusion of bitter herbs of the best quality and extracts of delicate botanical substances. The botanicals are combined with Rhubarb, the company’s workhorse, treated with ancient extraction techniques, then expertly mixed by hand to create a slightly bitter liqueur, with vegetable scents. Its typical red color ignites the passion for taste and the love for sharing.

Coffee Liquor. A seductive embrace combining quality alcohol with the best coffee, obtained from a fragrant blend of Arabica and Robusta, wisely balanced. The result is a sweet, soft and aromatic liqueur, with a refined and authentic flavor. Espresso Italiano can be served neat, on the rocks or used for the preparation of sweet cocktails.

Santoni Gin comes from the heart of Tuscany, a Distilled dry gin where Tuscan juniper is expertly blended with coriander, cinnamon, elderflower, olive leaf and other secret botanicals. This gives life to a product with a very pleasant fruity bouquet without pushing too much on the balsamic notes. We are talking about a micro-production of great style where the quality of the Gabriello Santoni family is reflected in every aspect.

Vodka Tuscania is produced only with the best Tuscan wheat selected and processed with a triple distillation. For cutting, only water from the Tuscan Alps is used which, together with subsequent triple fi ltration, gives it a unique and exceptional taste. This Vodka is the expression of the Gabriello Santoni family representing the perfect combination of art and landscape heritage the region is so loved for throughout the world. It can be enjoyed straight or at room temperature. It is also an excellent base for the preparation of extraordinary cocktails.