Color: golden yellow with greenish reflections in youth. Bouquet: floral, medium intense and persistent, with a delicate hint of banana and pineapple. Taste: fresh, pleasant, with good acidity, a balanced wine

Serve:
Simple but tasty dishes of seafood such as cuttlefish and grilled swordfish or fried anchovies.

Color: intense ruby ​​red, with violet reflections in youth. Bouquet: intense and persistent, clear ripe red fruit and hints of blackberries and currants. Taste: good acidity, it is a very soft and pleasant wine, moderately tannic.

Serve:
Suitable with regional cuisine such as gnocchi with hare sauce, grilled pork chops and medium-aged Crotone pecorino.

Color: white with greenish reflections in youth, tending to golden in evolution. Bouquet: the bouquet is broad and complex, floral notes blend with hints of white berried fruit, a delicate balance of aromas. Taste: freshness and softness balanced by an acid note in the finish.

Serve:
Excellent aperitif, the ideal combination is with seafood dishes, shellfish and fish with a delicate flavor, better if cooked on the grill, such as cuttlefish or a good salmon trout baked in foil.

Color: white with greenish reflections, tending to golden in evolution. Bouquet: intense, the floral notes blend with hints of white berry fruit on the nose, a clear scent of melon. Taste: it is a fresh, pleasant wine, with good acidity, excellent aromatic persistence, balanced by a delicate bitter aftertaste.

Serve:
Excellent aperitif, Lunapiena is a wine that is well suited to seafood cuisine, excellent paired with a fried fish by the sea.

Color: purple pink, with delicate ruby ​​reflections in youth. Bouquet: characteristic, intense and persistent the floral bouquet, in the final evident and pleasant notes of red fruit. Taste: it is a delicate, fresh and pleasant wine, good, but never in excess of acidity, sweet, soft and welcoming on the palate.

Serve:
Particularly suitable with salami and sausages typical of the regional tradition, excellent with a rich fish soup with tomato, superb with cod and fried "cruschi" peppers.

Color: ruby ​​red of sumptuous intensity, in the nail the reflection is purplish in youth. Bouquet: intense fruity, the bouquet is broad and complex, clear hints of cherry, currant and raspberry. Taste: soft, delicate tannins, just hinted at, pleasantly contained acidity, elegant and fine, a young and innovative wine.

Serve:
Excellent out of a meal, the ideal combination is with fish-based dishes, even raw such as sushi and sashimi, but also good with salami and sausages, typical of the regional tradition.

Color: characteristic red of sumptuous intensity, in the nail the reflection is purple tending to purplish in youth. Bouquet: decidedly intense fruity, broad and complex bouquet, hints of cherry, currant and raspberry. Taste: soft and elegant entry, contained acidity, elegant and balanced tannins, a young and innovative wine.

Serve:
The softness and pleasant fruitiness make the combination with spicy dishes, typical of regional cuisine, excellent, but not exclusive.

Color: intense garnet red, tending to black, dense and impenetrable. Bouquet: the bouquet is broad and complex, with clear hints of red berry fruit, black cherry and mostly wild berries; cocoa and bitter chocolate in evolution. Taste: velvety initial softness due to its exuberant alcohol content, balanced by moderate tannins in the finish; pleasantly contained acidity; warm, elegant and fine, a wine of great personality.

Serve:
Excellent with first courses rich in flavors of regional cuisine; ideal with meat dishes, whether cooked on the grill or in a pan; we also recommend it with a platter of cold cuts and cheeses, typical of the local tradition.

Color: sumptuously intense red, with a ruby ​​reflex tending towards garnet, following the natural and necessary evolution in the bottle; Bouquet: intense and persistent of red berried fruits, ample and complex bouquet, spicy hints of licorice and cocoa; Taste: moderately tannic in youth, it becomes soft and velvety in evolution, a wine of great personality and longevity.

Serve:
Recommend pairing with regional dishes such as fusilli with meat sauce and Spilinga nduja sprinkled with smoked ricotta and chilli pepper.

Color: deep ruby ​​red tending to garnet, following the natural and necessary evolution in the bottle. Bouquet: intense and persistent of red berried fruits, spicy hints of tobacco and vanilla, due to the judicious passage in oak barrels. Taste: velvety, full-bodied, with great personality, soft, rightly tannic, an elegant but decisive wine.

Vinification:
It is a meditation wine, excellent when paired with meats cooked in casseroles for a long time such as stewed boar, excellent with aged Crotone pecorino.

Color: it is a ruby ​​red wine of sumptuous intensity, the reflections are garnet, due to the natural evolution in the bottle. Bouquet: the nose is complex, intense and persistent, clear red berried fruits, spicy hints of tobacco and vanilla, due to the judicious passage in barrique. Taste: in the mouth it is fine but decisive, warm, full-bodied, with great structure, soft and elegant, rightly tannic, velvety in evolution.

Serve:
Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be paired with aged cheese or dark bitter chocolate at the end of a meal.