Tempranillo, Garnacha and Syrah. Aged for 22 months in American oak barrels, (the first nine months in new oak and the rest in five-year Bordeaux barrels), followed by 18 months of aging in the bottle. Deep ruby red color, with garnet nuances. Aromas of ripe fruit, with salty notes. In well-balanced palate, with body and ripe tannins. In soft mouth and long finish.

100% Tempranillo Aging the wine in American oak barrels for a period of 8 months to move to the subsequent bottling. Cherry-colored wine with violet edges. Aromas of ripe fruits, pleasant, with creamy nuances and good wood and hints of vanilla. In the mouth it is smooth with popping fruity touches and tasty tannins resulting from its aging in oak barrels.