- Cherry red with hints of ruby. - Aromas of red fruits, liquorice and balsamic. Accompanied by subtle oak aging notes of vanilla and coconut. - Balanced and well-integrated acidity, intense primary flavors of red fruit, balsamic and spicy notes, soft tannins and subtle toasted notes.

Vinification:
The grapes come from selected vineyards with an average age of 20 years. The roots of the wine have grown deep in the calcareous clay soil, which allows slow maturation and conceives persistence and depth. Fermentation takes place in stainless steel tanks at a maximum temperature of 26º C. Subsequently, it is aged in barrels for 12 months. Although Rioja Santiago wine is totally suitable for a long ageing, it is already in its optimal conditions for consumption. By reducing the aging in semi-new American oak barrels, the primary fruity aromas take on greater prominence. The result of the reduction in tannin infusion is a smoother, easier-to-drink wine.

Serve:
Ideal to accompany poultry, grilled meat, vegetables, pasta, and soft cheeses, such as Queso de Dehesa.

- Intense color depth, cherry to ruby red. - Initial aromas of ripe wild berries, balsamic and subtle notes of toast, cedar and rosewood. - On the palate concentrated, harmonic, distinctive but well integrated acidity. Structured, full-bodied, veined and long-lasting.

Vinification:
Temperature-controlled fermentation takes place in stainless steel tanks at a maximum temperature of 26º C. Aging takes place for 24 months in French and American barrels.

Serve:
Ideal to accompany steak, sirloin, lamb, pork and game. Cured cheese, for example, Mahón-Menorca, Manchego (Castilla la Mancha)

Marqués de la Concordia Crianza can be considered the most gastronomic version of Rioja Santiago, ideally sold by the glass and for pairing in shops. It is appreciated by consumers who prefer a wine with a solid aging. However, the general style is characterized by being fruity and is recognized as a modern Rioja.

Vinification:
100% Tempranillo Fermentation takes place in stainless steel tanks at a maximum temperature of 26º C. The wine is aged in new French and American oak barrels (225 L) for twelve months to integrate and round out the already velvety tannins.

Serve:
Ideal to accompany hearty stews, entrecote, steaks, veal, lamb and pork. Cured cheeses such as Hacienda Zorita sheep cheese (Salamanca), and Iberian Ham.