Tasting notes: this wine has a brilliant violet red color. The bouquet is lively intense filled with notes of juicy plum and ripe dark fruits aromas, finishing with heady oaky scent. It reveals a delicious vinous taste, typical of this emerging autochthonous grape variety. Rich and intense to the palate, this wine shows Apulia terroir at its best with its warm and mellow taste.

Vinification:
Grape variety: Susumaniello Production area: Salento - Apulia Soil: clay-loam, medium limestone Alcohol: 15% vol. Harvest: September Aging: french oak barrels and stainless steel tanks.

Serve:
Service Temperature: 18° Food pairing: it pairs well with first dishes rich in sauces, half- seasoned cheeses and charcuterie. This generous wine goes well also with pork and wild fowl.

Tasting notes: this wine has a typical deep ruby red color, almost impenetrable. The charming scent of ripe blackberries and raspberries introduces an intriguing and complex taste filled with delicious notes of underbrush, leather and sweet spices. A fascinating wine, lingering on the palate.

Vinification:
Grape variety: Nero di Troia Production area: Apulia Soil: clay-loam, medium limestone Alcohol: 14% vol. Harvest: end of September Aging: big Slavonian oak barrels and stainless steel tanks

Serve:
Service Temperature: 18° Food pairing: ideal with game, stew, roasted vegetables and first dishes rich in sauce from Apulia tradition.

Tasting notes: this Primitivo has an intense ruby red color with bright purple highlights. It exudes a complex bouquet with notes of plums and cherry in alcohol, finishing with dried fruits and fig jam hints. It reveals typical delicious aromas of licorice, cloves and dark chocolate reminiscences. A full bodied wine with an authentic and charming taste gently filling the mouth.

Vinification:
Grape variety: Primitivo Production area: Salento - Apulia Soil: clay-loam, medium limestone Alcohol: 14% vol. Harvest: end of August – beginning of September Aging: big Slavonian oak barrels and stainless steel tanks

Serve:
Service Temperature: 18° Food pairing: it pairs well with tasty and spicy red meat, roast, pork and aged cheeses. Delicious with a mushroom risotto or even alone, paired with dark chocolate.

Tasting notes: this wine has a deep red color with purple hues. It releases a fragrant scent of ripe red fruits with notes of vanilla, toasted tobacco and hints of spice. Harmonic and silky to the palate, it reveals a charming aromatic complexity enhanced by velvety tannins and a typical aftertaste of Mediterranean herbs.

Vinification:
Grape variety: Negroamaro Production area: Salento - Apulia Soil: clay-loam, medium limestone Alcohol: 14% vol. Harvest: September Aging: big Slavonian oak barrels and stainless steel tanks.

Serve:
Service Temperature: 18° Food pairing: it pairs well with rare red meat and BBQ. Ideal with first courses rich in sauces and aged cheeses, even spicy ones.

Tasting notes: this wine has a lively coral pink color. The scent it’s intense and fruity filled with notes of raspberry, currant and strawberry hints, which are followed by a soft and delicate taste. Delicious, refreshing and very persistent to the palate.

Vinification:
Grape variety: Negroamaro Production area: Salento – Apulia Alcohol: 13% vol. Soil: clay-loam, medium limestone Harvest: beginning of September Aging: stainless steel tanks

Serve:
Food pairing: pairs well with seafood, tuna carpaccio and sushi. Ideal as aperitif, with fresh cheeses, grilled vegetables and delicate first dishes of Mediterranean cuisine.

Tasting notes: this pale yellow color wine has a brilliant green highlights. It releases a delicate scent of fresh white flowers, notes of pear and intense tropical fruits aromas with sage reminiscences. Elegant and pleasant to the palate, this wine stands out for its persistence and its delicate mineral finish.

Vinification:
Grape variety: Vermentino Production area: Salento - Apulia Soil: clay-loam, medium limestone Alcohol: 12,5% vol. Harvest: end of August Aging: stainless steel tanks

Serve:
Temperature: 8-10° Food pairing: it pairs well with aperitif, white fish and meat. Ideal with soups, delicate pasta and green mixed salads.