GRANDE ROSE

Blending: 35% Pinot Noir 15% Pinot Noir (red-style vinification) 20% Pinot Meunier 30% Chardonnay Tasting Notes: Bouquet: delicate grilled aromas and a touch of liquorice Palate: delicious red berries and a dash of spice Food & Wine Pairings: Raspberry Charlotte with Reims biscuits Goat’s cheese or Chaource Tuna sashimi

MILLÉSIMÉ

Blending: 55% Pinot Noir 45% Chardonnay Tasting Notes: Bouquet: intense, ripe fruit aromas and hints of praline Palate: rich and well-structured with a refreshing minerality Food & Wine Pairings: Fillet of sole with diced vegetables Grilled chicken supreme, dauphinois potatoes

BRUT RÉSERVE PREMIÈRE

Blending: 50% Pinot Noir 20% Pinot Meunier 30% Chardonnay Tasting Notes: Bouquet: expressive, with delicate floral notes and hints of almond and dried fruits Palate: harmonious and tightly-structured Food & Wine Pairings: Foie gras with figs Pear crumble Selection of hard cheeses

CLASSE M

Blending: 50% Pinot Noir 50% Chardonnay Tasting Notes: Bouquet: complex, with hints of fig and apricot jam Palate: vinous, with rich honey flavours. Wonderfully rounded Food & Wine Pairings: Caramelised scallops with quinoa Carpaccio of salmon with lime and red berries