NERUBÈ

Alcohol Level: 14% vol.

Duration: maceration with the skins for at least 15 days Color: intense ruby ​​red Bouquet: typical, fruity, spicy Taste: full-bodied with hints of fruit in alcohol and chocolate

Vinification:
In red at a controlled temperature of 25 ° c

Serve:
Gastronomic combinations: typical products, roasted meat and aged cheeses

Trebbiano d’Abruzzo

Alcohol Level: 12.5% ​​vol.

Color: straw yellow Bouquet: pleasant and delicate Taste:dry and harmonious

Vinification:
White at controlled temperature 16 ° C

Serve:
Gastronomic combinations: seafood appetizers, first courses, fish, cheeses and raw pasta

Montepulciano d’Abruzzo

Alcohol Level: 13, 5% vol.

Refinement: 6 months in oak barrels Training system: spurred cordon harvest Color: intense ruby ​​red with light purple hues.

Vinification:
Vinification: in red at controlled temperature 25 ° C Duration: maceration with the skins for at least 15

Serve:
Gastronomic combinations: typical products, roasted meat and aged cheeses