Alcohol Level: 14% vol.
Duration: maceration with the skins for at least 15 days Color: intense ruby red Bouquet: typical, fruity, spicy Taste: full-bodied with hints of fruit in alcohol and chocolate
Vinification:
In red at a controlled temperature of 25 ° c
Serve:
Gastronomic combinations: typical products, roasted meat and aged cheeses
Alcohol Level: 12.5% vol.
Color: straw yellow Bouquet: pleasant and delicate Taste:dry and harmonious
Vinification:
White at controlled temperature 16 ° C
Serve:
Gastronomic combinations: seafood appetizers, first courses, fish, cheeses and raw pasta
Alcohol Level: 13, 5% vol.
Refinement: 6 months in oak barrels Training system: spurred cordon harvest Color: intense ruby red with light purple hues.
Vinification:
Vinification: in red at controlled temperature 25 ° C
Duration: maceration with the skins for at least 15
Serve:
Gastronomic combinations: typical products, roasted meat and aged cheeses