GERIT

Gerit, a typical Gozitan name, inspired by a native Noble woman who dedicated all her life for the less fortunate. It is to her and all those who, like herself makes a similar choice preferring to devote themselves for the others, that we toast this wine.

Vinification:
Gerit Vermentino is produced from hand picked grapes with the average yield of 2kgs per vine. It is fermented and matured for 6 to 8 months in stainless steel tanks in rigidly controlled temperatures. It reveals notes of citrus and has a refreshing flavour. Its brilliant acidity is immediately picked up on the nose whilst on the palate it is delicate, very floral and zesty.

GABILLOTT

BIN 10

Made frome Serkuzan grapes, handpicked from Wied is-Sewda, from the valley bordering the historical villages of Ħaż-Żebbuġ, Ħ'Attard and Hal Qormi.

Vinification:
After fermentation, the wine underwent further maturing on its skins in stainless steel taks before aging in the bottle for a period of six years at the same winery cellars. It presents aromas of ripe fruits, rich plum flavours and attractive hints of spices. Full-bodied with persistent but not aggressive tannins and a rich lengthy aftertaste. Best served at 18 degrees temperature.