Synthesi

Price: 19.00

A vibrant ruby red in colour, it displays an ethereal, fragrantly fruity bouquet of blackberries, blueberries, wild berries and pepper. On the palate it is dry and velvety, with well-integrated tannins; it reveals great balance and a persistent aftertaste.

Vinification:
Classic red wine vinification with destemmed grapes; maceration on the skins in stainless steel for 12-15 days at 25°-28°C, with periodic pumping over and punching down of the cap. Maturation for 12 months in large Slavonian oak casks for 80% of the wine and in (not new) French barriques for the remaining 20% for 14 months. 7-8 months’ bottle-aging.

SINGLE GRAIN BORDEAUX

Price: 74.64

Alcohol Level: 43.6%

Part of our Cask Finish Series. For our Single Grain Bordeaux Cask Finish we have used a 9 year old premium Irish grain. It is gently cut and finished in carefully selected Bordeaux casks at our Atlantic Ocean warehouse.

UNO RED BLEND

Price: 19.00

Antigal UNO Red Blend 2018 is an alluring combination of varietals made from grapes hand-harvested in our Uco Valley vineyards. The grape clusters were immediately refrigerated and double-sorted upon arrival at the winery, where our gravity-fed technology allowed for gentle vinification that protected the freshness and aromatic character of the fruit.

UNO CABERNET SAUVIGNON

Price: 19.00

Immediately on arrival at the winery, hand-selected Cabernet Sauvignon grape clusters from heavily pruned vines in one of Antigal’s high-lying Uco Valley vineyards were chilled to 42°F. to prevent oxidation. Starting with labour-intensive double-sorting and ending with oak-aging in French and American barrels, every step in the winemaking process was carried out with the gentle approach necessary to retain the fruit’s true varietal character and well-balanced acidity.

UNO SAUVIGNON BLANC

Price: 19.00

From cool areas high in the foothill of the Andes, clusters of hand-picked Sauvignon Blanc grapes were quickly chilled, assiduously sorted, and crafted with the gentleness that Antigal’s gravity-fed technology allows. Every care was taken to protect the fruit’s natural acidity and terroir-driven character; consequently Antigal UNO Sauvignon Blanc 2019 is a particularly fine expression of its varietal type, showing great balance and bright flavours.

Rocca di Frassinello

Price: 55.64

The first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai.

Serve:
It pairs well with red meats, roasts, game and mature cheeses.

Le Sughere di Frassinello

Price: 29.85

It is the second highest Rocca di Frassinello label, bidding to reach the maximum level of the first. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.

Serve:
It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such as wild duck.

ORNELLO

Price: 23.07

Created in honour of the ‘butteri’, who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood – manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out for its substantial percentage of Syrah grapes that make it very full and rich, nonetheless retaining the typical elegance and freshness of Rocca di Frassinello wines.

Serve:
It pairs well with meat dishes, including roasts, cold cuts and medium-mature cheeses.

Chardonnay

Price: 24.43

Sicily can be appreciated not only for its red wines, but also for the whites and international varieties offered. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this wine, the varietal notes are brought into the spotlight and the good acidity characteristic of this grape gives it a freshness that also makes it ideal for ageing. Tasting notes: Straw-yellow and transparent, the wine is characterised by a full and fresh nose, with hints of yellow peach and pineapple. In the mouth the wine displays freshness, drinking pleasantness and a soft flavour.

Serve:
Ideal with starters and seafood, white meat dishes and rich summer aperitifs.

Grillo

Price: 24.43

Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Serve:
Ideal paired with medium-aged cheeses and suitable for combinations with fish cuts such as tuna or swordfish.

Cabernet Sauvignon

Price: 26.80

Sicily is a region where more or less all grape varieties can give their very best. In this land, Cabernet acquires absolutely unique characteristics. Lacking vegetal notes, typical of this variety in a non-ideal way, here, Cabernet is a wine of great structure and with a polyphenolic component ideal for optimal ageing.

Serve:
Ideally paired with red meat, roasts, kid and lamb. Also recommended with porcini mushrooms and aged cheeses.

Merlot

Price: 26.80

Produced from one of the first vineyards planted on the Feudi del Pisciotto estates. A Merlot that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterised by an important structure and power, while at the same time displaying exceptional elegance.

Serve:
The pairing with first courses and full-flavoured white and red meats exalts its qualities and makes it possible to appreciate its characteristics. Also perfect with full-flavoured and aged cheeses.

Frappato

Price: 26.80

As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner.

Serve:
Ideal with fresh cheeses, cold cuts and full-flavoured fish dishes.

Nero d’Avola

Price: 26.80

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time.

Serve:
Pairs well with red meat roasts, game, stews and aged full-flavoured cheeses.

Cerasuolo di Vittoria

Price: 26.80

Cerasuolo di Vittoria is the first and only Sicilian DOCG wine. A wine with a great personality obtained through the vinification of the Frappato and Nero d’Avola grape varieties.

Serve:
Pairs very well with white and red meat roasts, braised beef, small game cooked on a spit and sharp aged cheeses.

Governo di Castellare

Price: 14.93

The estate’s base wine produced using the traditional Tuscan vinification technique, which sees the addition of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.

Le Ginestre

Price: 14.93

Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.

Serve:
A classic with fish and shellfish, interesting with white meat, perfect paired with typical Tuscan cold cuts, whose fattiness it is able to clean up, harmonising the aromas.

Canonico

Price: 21.71

A full bodied and complex white wine to drink aged. Capable of withstanding even the most flavourful dishes, thanks to the vinification in barriques and a long ageing period in the bottle. A Burgundian style Chardonnay, for those who love a wine with a depth of taste.

Serve:
Pairs well with oven-baked salty fish and shellfish. Also recommended with cold white meats and marbled cheeses.

Chianti Classico

Price: 24.43

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance.

Serve:
A very versatile wine, ideally paired with structured main dishes. It also goes well with stewed dishes and medium-aged cheeses.

Chianti Classico Riserva

Price: 32.57

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance.

Serve:
Ideal with red and white meat, as well as pairing well with poultry, hare and various cheeses.

I Sodi di S. Niccolò

Price: 94.99

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of fifth place.

Vinification:
Pairs well with cold cuts and meat rich in flavour, cheeses with a strong and aromatic taste, in particular, Pecorino Toscano and Parmigiano.

Voski

Price: 35.28

ZORAH’S white wine ‘Voskì’ meaning ‘Gold’ in Armenian is a blend of 2 native varieties which are 100% indigenous to Armenia, ‘Voskéat’ and ‘Garan dmak’.The name ‘Voskì’ is a reference to the Voskéat grape variety which means ‘A drop of gold’. The grapes for Voskìcome from carefully selected ancient ungrafted vineyards at 1400 meters above sea level. Fermentation takes place in rough concrete tanks in which the wine is also aged.

Karasi

Price: 35.28

ZORAH’s first ever wine, “karasì” is made with the indigenous Areni grape variety. Unique to Armenia Areni is considered one of the oldest grape varieties in the world. Fermented in rough concrete vats and aged for long periods in traditional amphorae, hence the name “karasì” meaning ‘from amphorae’, this wine embraces the living heritage of a country while at the same time it delves back into a long forgotten chapter in the ancient history of wine.

Heritage Chilar

Price: 71.92

ZORAH Heritage Chilar is the first wine in a series which intend to explore. Armenia’s long-forgotten heirloom grapes. Completely abandoned by locals and almost on the road to extinction, Chilar is an ancient endemic white grape variety to Armenia and present in the highlands of Vayotz Dzor. The Chilar grapes are gathered from among random rows of old, local, small plot vineyards in the surroundings of ZORAH estate. The wine is fermented and aged in large traditional Armenian clay amphorae, with around 60 days of skin contact.

Yeraz

Price: 149.27

The Armenian for dream ZORAH’s Cru wine “YERAZ” is a culmination of many dreams: It is the dream for the revival of an ancient wine culture, the rediscovery of forgotten places and of lost native varieties. A natural field blend, much like colourful threads in a tapestry, the grapes for Yeraz come from small batch ancient vineyard parcels at 1600mtrs (5250ft) above sea level which encompass a vibrant mosaic of varying strains within the ancient Areni grape variety which have survived and evolved through the ages. Fermentation takes place in rough temperature controlled concrete tanks while the aging is part in traditional amphorae and part in large untoasted casks.

NERUBÈ

Price: 21.71

Alcohol Level: 14% vol.

Duration: maceration with the skins for at least 15 days Color: intense ruby ​​red Bouquet: typical, fruity, spicy Taste: full-bodied with hints of fruit in alcohol and chocolate

Vinification:
In red at a controlled temperature of 25 ° c

Serve:
Gastronomic combinations: typical products, roasted meat and aged cheeses

Ottobuce

Price: 12.50

Grapes: Dolcetto, Barbera, Merlot, Cabernet Sauvignon, Bonarda, Albarossa, Freisa, Syrah Organoleptic characteristics Organoleptic characteristics: The color is intense ruby ​​red with brilliant violet reflections. The scent is full and harmonious; pleasant and delicate notes of red fruits, vanilla and spices stand out. In the mouth, it is balanced and elegant, with a pleasant vinous taste. Food pairings Food matches: Exceptional with appetizers, various cold cuts and meats. Ideal with light first courses and stewed meats. Ageing potential and service temperature Ageing potential: 5 - 8 years from harvest . Serving temperature: 18-22 ° C

Gin&P

Price: 51.57

Alcohol Level: 42% Vol

– It is transparent and clear thanks to the strict filtering and distillation process. – The aroma is complex, fresh, floral and you can clearly recognize all the main ingredients. – On the palate, it is soft and persistent. Some fresh juniper notes jump up and mix balancing and harmonizing the particular Genepì character. You can also appreciate a citrus scent brought by the addition of orange peel. – The distinctive qualities of this Gin are many, it is an excellent digestive if drunk straight and may as well refreshing if you add some soda water or tonic. If mixed it can add a special touch to both classic cocktails such as GinTonic and new creations. Size: 70cl.

Bitter

Price: 24.43

Alcohol Level: 25% vol

A bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind. Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. Color: bright red Flavour: intense and delicately fruity Formato: 70 cl

THE DRAPO’ GRAND RESERVE

Price: 21.70

Alcohol Level: 18% vol

Produced in limited quantities, this unique expression of red vermouth is a selection of the finest botanicals and herbs added to our classic Drapò. Drapò Gran Riserva rests in a single French Oak barrique for at least 8 months which will further enlight its body and structure, gaining strength of old wood and a supreme combination of flavours. It is an esteemed aperitif on the rocks and a very fine and unique ingredient for cocktails. Color: dark amber red Flavour: strong and intense, persistent on the palate Formato: 75 cl

Fernet Amaro

Price: 28.50

Alcohol Level: 39% vol

A strong and bitter digestive with refined heart obtained by the prolonged infusion of herbs and spices. To become a part of the TUVE’ family all the components are selected and controlled and then extracted and processed as is tradition in Turin Vermouth . Neat at room temperature or with ice, Fernet Tuvè is recommended as a digestive after meals, to accompany the coffee or as an adjunct to cola. Some people still prefer it “the old fashioned way” with soda water. In modern mixing, is a particular ingredient for cocktails. Size: 70cl. Color: dark amber Flavour: strong and intense, persistent on the palate

AMERICAN OAK AGED RUM

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa.

Price: 47.50

AMERICAN OAK AGED RUM is made by ageing the distillates from our unique, self-built, artisanal pot stills. This rum is initially aged in large glass demijohns with American white oak staves which we cut and char on wood-fire coals at the distillery. Our “Glass Cask” rum is then transferred to ex-South African whisky casks for secondary maturation. Ingredients: Passion, time, love and attention, fermented & distilled pure sugarcane juice, crystalline water and congeners from American oak. Nothing else!

FRANKY’S PINEAPPLE

This is our small batch, pot distilled, single estate sugarcane juice rum infused with fresh Natal Queen pineapples.

Price: 47.50

FRANKY'S PINEAPPLE is a blend of our Glass Cask Rum and 2 different Pot Stilled White Rums carefully and separately infused with seared and fresh, ripe Natal Queen pineapples. Our rums are all made from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate near the small village of Malalane in South Africa. Ingredients: Passion, time, love and attention, fermented & distilled pure sugarcane juice, crystalline water and congeners from American oak staves & real pineapple. Nothing else!

SELECT WHITE RUM

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa.

Price: 61.07

SELECT RELEASE WHITE RUM is a selection of our most exceptional pot distillations made from our unique South African cane varietal. Our new-make spirit is collected in small separate fractions or cuts. This rum is a blend of the best of these cuts, made over the period noted on the front of this bottle. The distillates in this rum are selected for their exceptional fragrance, flavour and sugarcane character. This rum is the essence of our Nkomazi sugarcane. Ingredients: Passion, time, love and attention, fermented & distilled pure sugarcane juice and crystalline water. Nothing else!

BUSHFIRE RUM

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa.

Price: 74.64

Made with Nkomasi sugarcane juice and fermented for a long time, BUSHFIRE RUM boasts unusual intense and sweet smoky aromas that come from a tree native to South Africa: the sickle bush. Inspired by the tradition of "Braai", a barbecue involving sickle bush wood logs that usually brings together friends and family, this rum celebrates South African culture and moments shared around a grill.

POT STILLED HIGH ESTER RUM

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa.

Price: 85.49

POT STILLED HIGH ESTER RUM is a heavy and flavoursome white rum made from the same South African cane varietal as our other rums but produced with different methods to those used for our lighter white rums. This includes extended fermentation periods with the addition of "cane juice dunder" and lower ABV distillations which produces a higher ester, heavier flavoured rum. Not for the faint of heart. Ingredients: Passion, time, love and attention, fermented & distilled pure sugarcane juice and crystalline water. Nothing else!

STRAND’S 101

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa.

Price: 65.14

STRAND'S 101 is a blend of our Select Reserve Glass Cask Rum and a Pot Stilled High Ester White Rum. The result is a wonderful balance of the charred American oak's smokey caramel and vanilla with a bold and naturally sweet rum. Ingredients: Passion, time, love and attention, fermented & distilled pure sugarcane juice, crystalline water, and congeners from American oak staves. Nothing else!

SELECT RESERUE FRENCH CASK RUM

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa.

Price: 94.99

Select series rums are a selection of our most exceptional pot distillations of pure sugarcane juice rum. This rum has been aged for more than 1 year in French oak casks which previously held Cape red wine. We refurbish and re-toast these casks at the MHOBA Rum Distillery before filling them with our rum. Ingredients: Passion, time, love and attention, fermented & distilled pure sugarcane juice, water and congeners from cask maturation.

Port Ruby

Price: 17.64

TASTING NOTES: Young character wine, very aromatic with hints of red fruits, and pleasant finish. DOURO REGION: Country Portugal Soil Schistous Alcoholic Contents 19,5% vol. Total Acidity 3,8 g/dm3 Tartaric Acid Residual Sugar Content 96 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. TEMPERATURE 14 / 16ºC

Vinification:
PROCESS: Fermented wine with partial destemming at controlled temperature (24-28ºC), when the grape reaches the desired sweetness value, fermentation is interrupted by adding brandy (77%), subsequently aged in oak until bottling.

Port Tawny

Price: 19.00

TASTING NOTES: Golden-colored sweet wine with aromas of red berries compote, well balanced with wood and vanilla aromas. DOURO REGION: Country Portugal Soil Schistous Alcoholic Contents 19,5% vol. Total Acidity 3,47 g/dm3 Tartaric Acid Residual Sugar Content 100,2 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão TEMPERATURE 16 / 18ºC

Vinification:
PROCESS: Fermented wine with partial deste- mming at controlled temperature (24-28ºC), when the grape reaches the desired sweetness value, fermentation is interrupted by adding brandy (77%), subsequently aged in oak until bottling.

Port L.B.V

Price: 28.50

TASTING NOTES: LBV 2013 is of a ruby deep red colour, fresh and fruity with a delicious touch of black liquorice notes and chemical nuances. e palate is well-balanced, concentrated with strong, rounded tannin and a long delicious taste note. DOURO REGION: Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 4,05 g/dm3 Tartaric Acid Residual Sugar Content 102 g/dm3 Preservation10-18ºC in a dry and airy place Enologist Ana Urbano GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca TEMPERATURE 12 / 14ºC

Vinification:
PROCESS: Partial de-stemming and controlled fermentation at 24/28ºC, when must reaches the desired sugar level, fermentation is then interrupted by the addition of brandy (77%), followed by a minimum maturation period between the 4th and 6th years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.

10 year old Port

Price: 32.57

TASTING NOTES: Golden-coloured wine, rich and complex aroma with notes of dried fruit, velvet in the mouth, full, keeping a good freshness and a long finish. DOURO REGION: Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 4,08 g/l Tartaric Acid Residual Sugar Content 113,0 g/l Preservation Bottle Horizontally Enologist Ana Urbano GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão TEMPERATURE 10 / 12ºC

Vinification:
PROCESS: Alcoholic fermentation stopped by adding brandy. Aged in wood until bottling.

20 year old Port

Price: 67.85

TASTING NOTES: Tawny amber colour. Rich and complex aroma, with notes of dry fruits and some spices. Very fine flavour, well balanced and persistent. DOURO REGION: Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 4,86 g/dm3 Tartaric Acid Residual Sugar Content 120 g/dm3 Preservation Bottle Horizontally Enologist Elisete Beirão GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão TEMPERATURE 10 / 12ºC

Vinification:
PROCESS: Fermentation interrupted by the addition of brandy. Ageing in cask during at least 20 Years, till bottling.

30 year old Port

Price: 101.78

TASTING NOTES: Tawny colour with greenish hints. Good aromatic intensity, predominating hints of wood mixed with spice aromas, like nutmeg and pepper. In the mouth, it is very well balanced and persistent. DOURO REGION Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 5,8 g/dm3 Tartaric Acid Residual Sugar Content 124,0 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano GRAPE VARIETIES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão TEMPERATURE 10 / 12ºC

Vinification:
PROCESS: Fermentation interrupted by the addition of brandy. Ageing in cask till bottling.

Blonde 330ml

Price: 4.25

Alcohol Level: 6%

Birra Nursia Bionda is a golden, luminous beer with a creamy, compact and persistent head.

EXTRA 330ML

Price: 4.45

Alcohol Level: 10%

Birra Nursia Extra has a beguiling dark brown hue with luminous ruby reflections and a creamy, frothy head.

Blonde 750ml

Price: 7.95

Alcohol Level: 6%

Birra Nursia Bionda is a golden, luminous beer with a creamy, compact and persistent head.

Extra 750ml

Price: 8.45

Alcohol Level: 10%

Birra Nursia Extra has a beguiling dark brown hue with luminous ruby reflections and a creamy, frothy head.

SPÈRA

Price: 21.71

The proximity to the sea, the Mediterranean climate, the granite of Gallura, the mistral wind, are the ingredients that give rise to Spèra, a fresh and fragrant white, moderately alcoholic, which is best appreciated served as an aperitif, but also as an ideal accompaniment to delicate seafood dishes.

Èrema

Price: 21.71

Èrema is the youngest red wine from our cellar. Cannonau red grapes vinified with traditional methods. From the lively freshness and the aromas of small fruits of the undergrowth, which make it interesting from the first months of the year. Its softness and pleasantness to drink allow it to be a perfect match for traditional Sardinian cuisine.

Trebbiano d’Abruzzo

Price: 12.21

Alcohol Level: 12.5% ​​vol.

Color: straw yellow Bouquet: pleasant and delicate Taste:dry and harmonious

Vinification:
White at controlled temperature 16 ° C

Serve:
Gastronomic combinations: seafood appetizers, first courses, fish, cheeses and raw pasta

Montepulciano d’Abruzzo

Price: 12.21

Alcohol Level: 13, 5% vol.

Refinement: 6 months in oak barrels Training system: spurred cordon harvest Color: intense ruby ​​red with light purple hues.

Vinification:
Vinification: in red at controlled temperature 25 ° C Duration: maceration with the skins for at least 15

Serve:
Gastronomic combinations: typical products, roasted meat and aged cheeses

THE PORT CASK

Price: 74.64

Vinification:
The Port Cask expression, the Master Distiller finishes the whiskey in casks imported from the Douro Valley in Portugal in a process which adds a sweetness with spicy notes and a beautiful rich colour.

UNO MALBEC

Price: 19.00

Varieties 100 % Malbec Origin Uco Valley, Mendoza - Argentina Aging 8-10 Months in French & American Oak

SINGLE BATCH DOUBLE OAK

Price: 67.85

A premium product matured in ex-bourbon casks, it is finished in virgin American oak; and shaved, toasted and re-charred ex-red wine European oak casks (NEOC, New Era of Cask). This makes it the world’s first Irish whiskey to be finished in a NEOC cask. NEOC are ex-red wine barrels from the Bordeaux region of France. They are hand-shaved by traditional coopers, and re-toasted according to each individual distiller’s specification.

FOGOLAR 12 AINS

Price: 39.35

The selections of Tosolini Brandy are refined from fragrant and full-bodied red wines distilled in ancient steam stills. Few distilleries can offer customers these long aged reserves. A certificate, issued by the competent authorities, attests this slow and valuable work of nature.

VINTAGE

Price: 51.57

Vintage Morgadio da Calçada 2007 benefited from the second winter to further close the intense color. In the aroma the wild fruits and dark fruits are very evident, while on the palate it has a velvety texture, contrasting in a wonderful way with a finish in which the tannins are deliciously rustic. Perfect with Serra cheese, Stilton or other blue cheeses, or with Pão de Ló or other egg based desserts.

Vinification:
After some very dry winters, the winter of 2006/2007 was adequate to rebalance the water reserves in the soil. In 2007, the harvest started in mid-September. Despite a brief storm on September 16 and light rain at the end of the month, the harvest took place in excellent condition. The musts exhibited a very heavy and dense color, as well as fantastic natural

1O Year Old Port

Price: 32.57

Young in bright and bright color, with an aroma of ripe fruit and dried fruits. Very balanced and with an elegant character. Fresh, long and enveloping finish.

Vinification:
This Tawny Morgadio da Calçada ages in Vila Nova de Gaia, in the cellars of Niepoort, in casks of Port Wine for an average of 3 years. It is largely vinified in mills, with traditional treading. The grapes are mostly from the Provezende area and other low-production vineyards in Cima Corgo.

Serve:
A versatile wine that either accompanies chocolate desserts or can be served slightly fresh as an aperitif, with pates or “foie gras”.

LBV

Price: 24.43

Inky color, it has a very fine and fresh aroma with notes of cocoa and spices, but also very ripe fruit, with notes of plum and currant; in the mouth, all the aromas in a wine with structure and firmness are confirmed, although it has round tannins, resulting in an elegant set. Undoubtedly an LBV that guarantees immediate satisfaction but does not ask to be drunk, nor will it ask to be drunk until 2015-2020. As it has not been subjected to filtration, it must be decanted before being served. Gastronomically very versatile, it goes well with buttery cheeses, soft blue cheese, dark chocolate desserts or a steak au poivre.

Vinification:
For this 2001 LBV the grapes were selected from vines with small production in the region of Cima Corgo in the Douro Valley. Fermentation took place in traditional stone presses, with foot treading. Aging took place in large wood deposits, in order to avoid exaggerated oxidation of the wine, preserving all the fruity and fresh character resulting from grapes and fermentation. To this end, the wine was bottled at the end of 4 years of training, the minimum period for LBV.

colheita

Price: 48.85

Bright, bright and deep color, with orange-brown reflections. Delicious wine aroma, well integrated with dried fruit aroma. On the palate it shows great freshness, along with soft notes of apricot and dried figs, leading to a long and complex finish.

Vinification:
The year 1998 will be remembered for the high levels of rain that fell during the year, especially in the winter months and in the harvest season, while the summer months were very hot and dry. Although the rains affected the harvest of some small plots of vines destined for Port Wine, it was possible to combine them in a batch that aged for a long period in old oak barrels (550 L).

Pouilly-Vinzelles

Price: 27.14

Tasting note by Véronique Boss-Drouhin "A wine for mere pleasure! Pale yellow colour with numerous bright green reflections. Intense persistant flavours of peach and white flowers harmoniously meshed together. On the palate, the wine is ample, fresh, intense, with reminiscent notes of ripe grapes, almond, fresh hazelnut and cinnamon. The mouth reveals an elegant wine endowered with a good structure".

Vinification:
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained

Blanco

Favaios, Douro

Price: 5.50

Alcohol Level: 12,40%alc./vol.

Citrus with tropical and floral notes. The mouthfeel has a medium body and tastes fresh and elegant.

Vinification:
After the selection of the grapes, the reception, destemming, crushing, and pressing take place in a pneumatic press. The obtained must is decanted with the use of cold and enzyme application. Alcoholic fermentation begins with the inoculation of selected yeasts in stainless steel vats and takes place over a period of 12 - 15 days at a controlled temperature between 15-18 ° C. Finally, the wine is stabilized, filtered, and bottled.

Tinto

Favaios, Douro

Price: 5.50

Alcohol Level: 12,58%alc./vol.

It is ruby in colour with notes of red berries. The mouthfeel is soft and balanced, which gives it a certain freshness.

Vinification:
After the selection of the grapes, the reception, destemming and crushing take place. Alcoholic fermentation begins with the inoculation of selected yeasts and continues over a period of 7-8 days at a controlled temperature of 25 ° C. The next step is the malolactic fermentation followed by a first racking. After maturation of about 8 months, the wine is ready to be clarified, filtered, and then bottled.

Tawny Reserve Port

Price: 21.71

Orange in color, with golden highlights, it presents a very rich aroma, with notes of very ripe fruit (grapes and raisin fig), but also dried fruit (almond and walnut), caramel and coffee. In the mouth, it has a very fresh and elegant profile with good acidity. In the long finish, dry fruits stand out.

Vinification:
The grapes come from different plots and different varieties typical of the Douro. Fermentation takes place in traditional lagares, with treading on foot. It then ages in the Niepoort Cellars in Vila Nova de Gaia, in casks with a capacity of 550l. After 6 to 7 years of aging, the different wines are blended and then bottled.

Serve:
This Tawny goes well with cheese, chocolate-based desserts, nuts, eggs and caramel. It can also accompany pâtés, “fois gras” and some terrines, and can also be drunk as an aperitif, served at room temperature or slightly

FRAPPATO

Price: 10.86

Fragrant, fresh and bursting: this organic Frappato, from an enosensory point of view, is an authentic explosion of red fruits and pink buds, flowers of violet and sage. Exceptionally lively, its aromas have a dry and persistent finish. A really pleasant wine, with a medium-bodied body and delicate tannins.

CATARRATTO

Price: 10.86

Fragrant and delicate, of fine quality, an authentic Sicilian white characterized by aromas typical of this sunny variety. To the taste, the Catarratto Bio confirms its structure and balance, to which are added a good intensity and a persistent finish. Overall, this straw-yellow colored wine has a good body and good harmony that enhances the characteristics of the terroir where it is born.

D53

Price: 32.57

A Classic cannonau that comes from territories of great tradition and vocation. Places where this noble vine has found its complete enhancement. D53 is a warm, soft wine with velvety tannins and hints of ripe fruit. A wine that speaks of an ancient land where the Cannonau vineyards characterize the landscape of all time. Intense ruby ​​with garnet reflections. Intense and elegant bouquet. The hints of red fruit are confused with those of small black fruits with balsamic notes and a well-penetrated spiciness.

Vigna di Isalle

Price: 16.28

Ancient Sardinian wine that tells our land well, our history and our culture.

Vinification:
Deep ruby, with a light purple, brilliant nail. Wide and intense bouquet, where aromas of ripe fruit, notes of jam, coffee and even minerals emerge. Full and soft, with velvety and well harmonized tannins; the finish is long and fruity. It prefers strong dishes based on game and game, seasoned and tasty cheeses. Serve at 16-18 degrees C, uncorking the bottle 30 minutes before serving.

Nùrule

Price: 25.10

Very intense ruby ​​with violet reflections; brilliant. Wide and persistent with notes of red fruit, vegetables and also spicy. Warm, full-bodied; with great structure and concentration; soft and rightly tannic. Persistent and clean finish. Excellent on large traditional dishes based on grilled and braised meats, also fatty (suckling pig and lamb on the spit) and aged cheeses. Serve at 16-18 degrees C, uncorking the bottle at least half an hour before serving

Capinera Gialla Moscato

Alcohol Level: 5% vol

Straw-yellow color with greenish reflections. Intense aroma, aromatic, fruity with sensations of yellow apple, peach, melon, grapefruit. On the palate it is elegant, delicate, light; the sweetness is well balanced by the pleasant acidity and the fruity aromas of yellow fruit typical of Muscat grapes.

Vinification:
Soft pressing, the must remains for months in steel tanks at a controlled temperature of -3 ° C. After fermentation in the autoclave, the wine is filtered and bottled.

LUNA NERA

Price: 25.78

Following its high quality philosophy, Bepi Tosolini has taken inspiration from traditional liqueurs to create a completely natural selection of infusions and liqueurs for discerned drinkers. LUNA NERA is an exclusive recipe which captures the intense flavour of the best liquorice from Calabria. Infusion and intensely perfumed distillate which bewitches the palate. ALL-NATURAL 0% preservatives 0% artificial flavourings 0% colourings

Amaro

Price: 29.85

Amaro is a refined liqueur of fifteen different mediterranean herbs & roots. The herbs & roots are macerated and infused, then refined in ash barrels that are stored in a Venice lagoon for over four months. After that, it is blended with MOST aquavite and pure Alps water. The Amaro is full-bodied with an intense and musky taste.

Rafaèl

Price: 19.00

Grapes Corvina Veronese 60%, Rondinella 25% e Molinara 15%. Intense ruby red in colour, on the nose has dried spices perfumes, with accents of leather and cherry flavours. The taste is fairly intense, spicy with sweet cherry flavours. Well balanced and pleasantly tannic. Recommended with first courses with meats sauces, white and red meats, cheeses.

Vinification:
15 months in Slavonian Oak barrels of 65 hectoliters.

Ripasso Valpolicella

Price: 23.75

Grapes Corvina Veronese 70%, Rondinella 25%, Corvinone 5%. Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours. Recommended with white and red meat, game, fresh and aged cheeses.

Vinification:
Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.

Primitive Heracles

Price: 19.00

100% Primitive 12 days of controlled fermentation in stainless steel; after 10 months of maturation in oak barrels.Intense ruby ​​red color. Fruity notes of cherry, strawberry and licorice on the nose. With a full and rich flavor, with a good body and a pleasant and lively tannin on the palate.

Red Ares

Price: 14.25

Primitive 70%, Cabernet Sauvignon 30% Intense ruby ​​red color. On the nose notes of red fruits and black cherry. With a savory flavor, soft tannins and balanced acidity. 10 days of controlled fermentation in steel; after 6 months of aging in oak barrels. 10 days of controlled fermentation in steel; after 6 months of aging in oak barrels.

Grappa di Amarone 2006 in Legno 46% alc.st

Grappa di Brunello 2007 44% alc.st

Grappa di Moscato Giallo 2009 41% alc.st

Grappa di Traminer 2008 41% alc.st

Prosecco Superiore di Cartizze Valdobbiadene DOCG Dry

Price: 24.43

From Marsuret's vineyards in the heart of the small prestigious Cartizze area, this wine with its pleasantly soft, silky, harmonious and aromatic flavour has an intense fragrance with delicate notes of flowers and ripe fruit. An elegant and refined pleasure, it is ideal with desserts and the perfect accompaniment for special occasions.

AGOSTINO Prosecco Superiore Valdobbiadene DOCG Dry Millesimato

Price: 14.25

A big sparkling wine ideal for all kinds of occasions, the “Agostino” comes from grapes grown and carefully selected by hand from our high hillside vineyards. This lovely wine with its lively and persistent perlage has an intense, richly fruity fragrance while in the mouth it is elegant, fresh and tangy as well as soft and harmonious.

IL SOLLER Prosecco Superiore Valdobbiadene DOCG Extra Dry

Price: 12.50

From Marsuret's most protected vineyards where the steep hillsides ensure the grapes get maximum exposure to the sun, the Valdobbiadene DOCG “Soller” is a sparkling wine with a fresh and delicate bouquet. With hints of ripe fruit and a strong fragrance of apple this wine has an inviting, full, aromatic and elegant flavour combined with a good structure and fine, persistent perlage.

Prosecco DOC Extra Dry

Price: 10.86

From Marsuret vineyards in the enchanting Treviso hills this fresh, light and versatile Prosecco doc has a delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers. It has a fine, consistent perlage and inviting, tangy flavour with a strong aromatic vein and can be drunk at any time and for any occasion.

Gavi di Gavi

Price: 27.14

Alcohol Level: 42%

This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills. The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months

Grappa di Moscato

Price: 27.14

Alcohol Level: 42%

This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills. The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months

Grappa di Barbera Aged in Barrique

Price: 33.93

Alcohol Level: 42%

This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills. The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months

Grappa di Barolo Aged in Barrique

Price: 33.93

Alcohol Level: 42%

This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills. The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months

Grappa di Amarone Aged in Barrique

Price: 33.93

Alcohol Level: 42%

This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills. The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months

Grappa di Amarone XO

Price: 47.50

Alcohol Level: 42%

A grappa made from a single grape variety and refined for around 36 months in 20 HL oak barrels; it is the refined for a further 36 months in barrels used to age Amarone. This process gives the grappa the same organoleptic characteristics as the noble Veneto wine.

Grappa Aged in Whisky Casks

Price: 84.13

Alcohol Level: 42%

Obtained from refining our best Grappa di Barbera for 10 years, distilled in bain-marie in small distillation flasks, and is then refined for a long time in barrels that have previously been used for ageing Whisky, more precisely of Caolila. Classic peat fragrance on the nose, typical of whiskey, with a consequent long-lasting taste.

Grappa Aged in Port Barrels

Price: 84.13

Alcohol Level: 42%

Obtained from refining our best Barbera grappa for ten years, distilled in bain-marie in small alembics, it is then refined for a long time in barrels previously used to age port. The barrels come from the ROURA valleys in Portugal, typical of port production. On the nose it is intense, clean, united with hints of vanilla, pear, apricot and caramel; on the palate it is very intense and sweet.

Grappa Aged in Demerara Rhum Casks

Price: 84.13

Alcohol Level: 42%

Grappa obtained from the distillation of our best grape skins coming from the finest vineyards of Monferrato. It is distilled through little still pots and refined in oak casks used for Demerara Rum ageing.

Grappa Aged in Sauternes Casks

Price: 84.13

Alcohol Level: 42%

The aroma is full of grappa tones of fresh baking, vanilla cream, caramel, apricot, candied citrus and spices. Taste Grappa seductive, sophisticated, elegant, with hints of citrus, vanilla, honey and cinnamon. The finish is rich, refined.

MOST Amarone Barrique with Gift Box

Price: 75.79

Extremely pleasant on the palate, with intense notes of maraschino and sweet spices. Enveloping, aromatic and silky on the palate. From a fruity aftertaste

MOST Barolo Barrique with Gift Box

Price: 75.79

Extremely sweet and silky with intense notes of red fruits and spices. Enveloping, aromatic and silky on the palate. From a fruity aftertaste with an excellent persistence that reach more complex notes on the finish.

MOST Brunello Barrique with Gift Box

Price: 75.79

A blend of noble grapes with intense notes of undergrowth and hints of small fruit jam. Enveloping, aromatic and silky on the palate. From a fruity, with a very good persistence.

Grappa Vite d’Oro Classica

Price: 27.14

The marcs are distilled according to the "Tosolini method", fresh from harvest to preserve the unique aromas and perfumes of the fruit. Renowned throughout Italy this traditional regional grappa is appreciated for its delicacy and incredible aromas. Has an elegant, decisive and aromatic bouquet, reminiscent of the scent of freshly drawn grapes

Grappa Vite d’Oro Barrique

Price: 32.57

La VITE D'ORO is a traditional Friulian grappa matured in oak barrels of Slavonia in the Tosolini cellars for many months until the right maturation. The marcs are distilled according to the "Tosolini method", fresh from harvest to preserve the unique aromas and perfumes of the fruit. Notes of vanilla, tobacco and candied fruit.

Grappa Barrique in Legno Ex-Sherry

Price: 84.13

An accurate blend of richness on the palate with enveloping notes of vanilla, raisins, sweet spices and hazelnuts. The barrels of Ex-Sherry give spicy and sweet tones with a note of hazelnut, classic liqueur wines. Warm and persistent finish on the palate.

Grappa GRANDCUVÈE Aged in Oak Barrique with Wooden Box

Price: 93.63

From a variety of fresh pomace of Friulian grapes and distilled n traditional steam boilers. The passage in oak barriques gives vanilla tones and hints of spices.

AMARETTO VENEZIANO SALIZÀ

Price: 25.78

Distilled in herbal steam alembics this grappa is very harmonious, natural and balanced distillate. Warm and enveloping with hints of honey and candied apricot. On the nose delicate hints of ground almonds, toffee and orange peels. With a variety of infused and distilled Italian almonds and aged brandy.

EXPRÉ COFFEE LIQUEUR

Price: 25.78

This is fine liqueur with real Arabica quality coffee which was distilled in herbal medicine steam alembics. The aroma of the real "espresso" pleasantly toasted and chocolaty, with a rounded taste with delicate notes of vanilla and caramel.

MYRTIL Wild Black Bilberry Liqueur

Price: 28.50

Alcohol Level: 24%

MYRTIL contains all the scent of wild mountain blueberries where the distillate is combined with the infusion, all 100% natural; over 2 weeks of processing and infusion after harvesting ensure an extraordinary taste.

AMARONE

Price: 58.50

Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied with lots of cherry notes and plum.

Vinification:
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.

NERO D’AVOLA

Price: 10.86

Has an intense red color intense, of fine quality; It is characterized by a typical aroma of black cherry mixed with rose petals. The taste confirms a soft and balanced wine, with good intensity with a persistent finish. Altogether it is a wine with good body and good harmony that expresses the particular characteristics of the grapes from which it derives.

INSOLIA

Price: 10.86

Intense, of fine quality; at first glance it is characterized by typical aromas of the variety followed by exotic scents. The taste confirms a well-structured and balanced wine, good intensity with a persistent finish. Altogether it is a wine with good body and good harmony that expresses the particular characteristics of the grapes from which it derives.

ALBAPIANA BIANCO

Price: 6.45

Brilliant pale yellow. A mix of pepper and white fruit notes on the nose. Rich, silky palate framed by closely-integrated exuberance and a spice note although aroma keeps a fairly low profile. A warm Viognier pairing with spicy foods.

ALBAPIANA ROSSO

Price: 6.45

The mouthfeel is silk and smooth, fresh clean and beautiful texture it delivers a surprising level of freshness and buoyancy, long finish. On the nose you get lush layers of cherry, Jammy blackberry tones, ripped plums, violets and hints of tobacco. Pairs well with stew, grilled meats, braised duck, also roasted tomatoes.

Rosso di Montalcino

Price: 21.71

Full-bodied, balanced and slightly tannic, with good persistence. Serve at 18 ° C in medium sized glasses. Excellent in combination with first courses seasoned with red meat sauces and second courses with grilled and roasted red meats or white meats

NOBILE DI MONTEPULCIANO

Price: 19.00

Cheery and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheese are the perfect matchings..

CHIANTI COLLI SENESI

Price: 12.99

This medium bodied wine has a smooth taste with a good persistence. To be served between 16C /18C in medium-sized glasses . Ideal with pasta dishes with red meat or mushroom sauce or roasted meat ,chicken and stewed beef.

ROSSO DI MONTEPULCIANO

Price: 15.67

Younger than Vino Nobile, it has an intense and vivid ruby red colour and good concentration. The fruity aroma is intense and fine with notes of wild black cherry, violet and a slight vanilla undertone. The flavour is well balanced, elegant and it has a slight initial tannic note. Serve at 18°C in medium sized wine glasses. Excellent if served with appetizers first course dishes with meat sauces, stuffed pasta or casserole dishes and grilled red meats.

FRASCATI SUPERIORE

Tasting notes: straw yellow with green reflections. A delicate nose with moderate fruit and blossom. The palate is dry, fresh, elegant and appealing.

FRASCATI SUPERIORE POGGIO VERDE

Tasting notes: bright, brilliant straw yellow, with great breadth and intensity, on distinctive notes of blossom and tropical fruit. The full palate is warm and soft, lingering nicely

Cesanese RUBILLO

Tasting notes: first-rate intense ruby red with violet hues. The attractive nose has ripe fruit notes with a hint of spice. The full, warm palate is mouthfilling and well balanced.

Cabernet Sauvignon SOLEGGIO

Tasting notes: deep ruby red colour. A mature nose with hints of red berries. The palate has great thrust but is balanced and mouthfilling, with a long finish.

Amarasco

BIN 69

Tasting notes: deep ruby red colour with hints of garnet. The broad, ethery nose has typical notes of nutmeg, red rose and spicy nuances. The palate has great thrust but is balanced and mouth filling, with a long finish. Food pairing: red meat , hard-paste cheese ; also a superb meditation wine.

malvasia puntinata vendemia tardiva stillato

Tasting notes: gleaming golden yellow. Ripe tropical fruit on the nose, with hints of vanilla. A balanced, generous palate, with elements interweaving well.

Castello Del Terricio

BIN 56

Castello del Terriccio is a blend of Syrah and Petit Verdot, and is aged 18 months in French barrique. The wine has rich balsamic, spice and violet aromas with dense, blackberry, blackcurrant and chocolate flavours on the palate with mint note. Silky tannins and a long finish make this a choice bottle for serious collectors.

Sarosa Syrah

BIN 13

Price: 16.28

The aroma of this Syrah gives an impression of a berry jam sweetness with notes of maraschino cherries. Its medium-bodied palate accentuates its red fruit characteristics very generously, confirming the impression given by its nose

Sarosa Sirkuzan

BIN 11

Price: 16.28

This nero d’avola is marked by an attractive open red fruitiness with touches of sweet ripe figs. Its palate makes for an easy drinking wine with marked hints of new leather and plum.

Sarosa Cabernet Sauvignon

BIN 12

Price: 16.28

This Cabernet Sauvignon expresses an intriguing minty nose with nuances of eucalyptus and wood whilst its palate gives flavours of dark red fruit supported by a rich texture.

Chateauneuf du Pape Rouge

BIN 137

Price: 48.85

Appearance: deep and dark ruby red. The nose is a mix of fresh fruits sherry, strawberry and prune with spices like pepper and nutmeg. Then rosted flavours complete this first nose. The palate : the freshness makes the starting, then the coated tannins of the Grenache lengthens the wine in the mouth. The fatness and the "sucrosité" make a greedy balance with acidity and tannins. The fruity flavours dominate, strengthened by spices and roasted cacao.

Cote du Rhone Rouge

BIN 135

Price: 12.89

Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Food pairing:Red meat, white meat, pizza, barbecued, pasta, cheeses.

Grenache-Syrah-Mourvedre Rouge

BIN 125

Price: 8.89

Traditional maceration for the 3 grapes varieties : 2 weeks. Some lot if Syrah and Grenache start with high temperature. Only grapes : no wood, no sugar, no acid… Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Short ageing on lees only in tanks. Deep red colour. Immediate and fresh nose based on red fruit mixed with toasted hints. An easy approach in the palate, with fullness and roundness : soft tannins. Flavours are obviously red fruit (strawberry and cherry) driven with some pepper. A good length based on freshness and roundness.

San Leonardo

BIN 20

Intense ruby red with garnet highlights. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate San Leonardo is a skilful blend of wines from three grapes that are fermented and aged separately: 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot. Before it goes into bottle, the precise proportions of the blend are decided only after rigorous tasting of samples, barrique by barrique.

Villa Gresti

BIN 19

Intense ruby red, it has a broad, pervasive nose with lingering notes of tobacco and intriguing hints of vanilla and cocoa powder. The palate finds a perfect balance of softness and acidity with the sweet, elegantly assertive and velvet-smooth tannins that are the hallmark of this variety.

Terre

BIN 18

Brillant ruby red, with attractive depth and decent lenght. The aromas are alchol and fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveal a pleasing bitterish twist in the finish. good aromatic length.

Vette

BIN 17

Straw-yellow colour with greenish highlights. This wine has an aromatic fragrance with t ypical hints of white peach, green peppercorn over a pleasing note of sage. The palate is dry, enjoyably acidulous, full-bodied, with great mineral complexit y and polish.

XO Armagnac

Price: 40.87

Alcohol Level: 40%

Prune, blackberry, peach and walnut aromas. Full and mellow on the palate with pleasantly lingering flavors.

VSOP Armagnac

Price: 32.99

Alcohol Level: 40%

Fine violet and vanilla aromas with a touch of prune. Very harmonious and well-balanced on the palate.

Grand Champagne XO Cognac

Price: 47.78

Alcohol Level: 40%

XO Extra Cognac

Price: 53.43

Alcohol Level: 40%

The deep mahogany hue is proof of its long aging. Oak on the nose mingles with ripe aromas of vanilla and dried flowers. The harmonious palate, initially reminiscent of prune and candied fruit, opens up on succulent hazelnut and fig flavors. Rancio notes gradually appear, accompanied by touches of leather and tobacco. A very old cognac with lovely, lingering flavors.

Collection Privee 1972 Cognac

Price: 475.84

Alcohol Level: 43.8%

The growing conditions in 1972 were ideal for making a cognac that could age for decades. With a unique combination of a very mild spring, a frost in May and one in September, it resulted in a very early blossoming. However, a very dry August with strong sunshine gave the grapes the acidity needed for a cognac of long maturation. This makes the 1972 vintage a very rare cognac. Held in old and humid cellars for all these years, this cognac today has reached its peak in maturity. It unveils aromas of candied fruits and apricots with a lush roundness and very long finish.

Ambel Cognac

Price: 312.38

Alcohol Level: 40%

Rich gold with ruby highlights. It gradually reveals a complex bouquet of pear, quince and fig, the result of long aging in oak casks. Superbly persistent flavor from this very old cognac, available in limited quantity. To be savored slowly.

Selection des Anges Cognac

Price: 124.52

Alcohol Level: 40%

A deep mahogany color. The nose opens on scents of jasmine tea, honeysuckle and walnut, followed by oaky vanilla, chocolate and a hint of curry. The bouquet expands on notes of candied fruit, saffron spices, ginger and honey mingled with nutmeg and cedarwood. Pierre Ferrand Sélection des Anges offers concentrated flavor leading into a very long finish.

Espirit des Dieux Cognac

Price: 88.82

Alcohol Level: 40%

Brilliant brown with mahogany highlights. Nose dominated by cedarwood, accompanied by notes of spice (cinnamon, pepper, nutmeg) and black tea. Pierre Ferrand Esprit des Dieux is distinguished by powerful, masculine notes of leather, licorice and tobacco. A powerful, assertive cognac.

Reserve Cognac

Price: 65.71

Alcohol Level: 40%

Brilliant, more deeply hued golden yellow. A vanilla nose dominated by notes of dried rose petal and apricot jam, then candied fruit. A finish of walnut, cinnamon and licorice. A rich and elegant cognac. Gold Medal with 94/100 – Beverage Testing Institute (2009)

Ambre Cognac

Price: 42.08

Alcohol Level: 40%

An amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate. Gold Medal at the Cognac Masters (December 2009) Gold Medal with 91/100 – Beverage Testing Institute (2009)

Altitudes White

BIN 142

Price: 21.71

Presenting an elegant swirl of golden glittering robe, this wine breathes a bouquet of floral aromas with hints of Muscat and notes of grapefruit. Floral and fruity, with a sharp and crisp character, this balanced wine reveals a nice fresh palate.

Altitudes Rose

BIN 143

Price: 21.71

Recalling the region of Provence, this wine has a marble pink robe with peony reflections revealing an intense bouquet of gooseberry and vine leaves. With its suave fruity, and crispy palate, it will arouse the admiration of anyone passionate about authentic rosé wines.

Altitudes Red

BIN 144

Price: 21.71

With a black cherry color and garnet reflections, this wine unleashes fresh aromas that vary between red and black fruits, with a touch of oak. Its unique blending gives the wine a supple and delicate character where blackcurrant and blackberry merge.

Grand Reserve White

BIN 145

Price: 32.57

The eye is seduced by its pure and golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally woodsy taste, which gives the wine a highly distinctive character.

Grand Reserve Red

BIN 146

Price: 39.35

Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.

EL IXSIR WHITE

Price: 61.07

Clean and clear color with golden touches. A wine with elegant, delicate aromas of flowers, white-fleshed fruits; and infused plants and spices, underpinned by a subtle complexity. On the palate, the purity of a superb Viognier blends with the fullness of Chardonnay to deliver a smooth yet firm wine with a remarkable elegance, minerality and depth.

Vinification:
SOIL lime marl, clay and limestone

Serve:
Serve with: Rich white sauce, ragout or oven baked white fish.

EL Ixsir Red

BIN 148

Price: 81.42

A deep purple-ruby color. A complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap. The palate is enriched by a suave and intense nose of rich mineral tension that is characteristic of limestone terroirs. A fresh finish and an extended length reveals a mature aging aptitude. Plots: Ainata, Yamoune and Kab Elias.

Vinification:
SOIL Ferric clays with plates of limestone

Serve:
Serve with: bold flavored dishes such as a beef ribs, entrecote or ragout with a rich sauce.

Chardonnay

BIN 149

A touch tropical, or maybe that’s just how it makes you feel, a wine that can bring a smile, a dependable friend at the end of a full day.

Zinfandel

BIN 151

In the glass, a ruby red wine with a magenta hue sets the stage for aromas of red fruits led by boysenberry, raspberry and cherry. Notes of layered white and black pepper, allspice and cinnamon all contribute to the classic “Zinny” character typical of Artezin. In the mouth, flavors of red fruit repeat, complemented by pomegranate and cherry. Rich and lush, the wine shows supple tannins that balance nicely between aging and immediate enjoyment. Pair with grilled meats and robust red sauced pasta. Zin and cheese is a marriage made in heaven’s kitchens, and I favor this Zin with lavender dusted Barely Buzzed, one of our favorite artisan cheeses, as well as Gouda, blue cheeses, aged cheddar and Fenacho, a semi-hard farmstead cheese.

Cabernet Sauvignon

BIN 150

It’s noticeably bright in taste with a ruby color, joined by aromas and flavors of red fruits led by raspberry and cherry.

Sauvignon Blanc

BIN 186

Sauvignon Blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white wine. The grape most likely gets its name from the French words Sauvage and Blanc due to its early origins as an indigenous grape in South West France. Sourced from the truly maritime climate region of Durbanville which lies some 10kms from the chilly Atlantic Ocean to the west, the vineyards are exposed to moisture-laden, seasonal coastal mists which, together with cooling northwest breezes keep potentially high summer temperatures down. The South and East facing slopes provide cooler options for tropical flavour components. We prefer to make our Sauvignon Blanc in a more reductive style to preserve the fruit purity and enhance the vibrant fruit flavour profiles. This wine is left on its lees for up three months to give added weight and texture.

Pinot Noir

BIN 187

Pinot Noir’s reputation as an ephemeral variety is under review. A combination of experience, technology and climate change has brought less winemaker’s heartbreak with this fastidious, thin-skinned variety. But when you get it right, many regard it as the most rewarding, yet haunting, red wine. Its appeal lies in complex aromas and silky textures yet they can also be powerful, making it the variety most likely to provide the holy grail of winemaking – power and elegance. Such is the demand for Burgundian Pinot, for example, that families can make a comfortable living owning a few rows of Grand Cru vineyards.

Rose’ d’Anjou Domain des Iris

Muscadet Sevre et Maine sur Lie

Jean-Montbray Pouilly

Grappa

The grappa from San Leonardo is produced from the fresh skins of the best Cabernet and Merlot grapes cultivated on the estate. After light pressing, this select marc is immediately processed and distilled by master distiller Bruno Franceschini using direct steam. This traditional method produces a grappa which, like the estate’s wines, unites agreeable, noble and elegant characteristics.

Grappa Stravecchia

For the Grappa Stravecchia, the skins are carefully selected and similarly distilled by master distiller Bruno Franceschini according to the traditional method. The high-quality distillate is striking for its unique character and shimmering golden amber colour. It is the result of long ageing in the oak barriques previously used to age the San Leonardo – the wine that is the symbol and quintessence of the estate.

Rondinaia

BIN 54

Rondinaia is made from Chardonnay grapes fermented and aged in stainless steel. This delicately structured wine offers quickly evolving notes of apple and banana enriched with hints of almonds and aromatic herbs. It is a subtle mouthful supported by a well balanced acidity, and is an excellent companion to fish dishes.

Tassinaia

BIN 55

Tassinaia is a blend of Cabernet Sauvignon, Sangiovese and Merlot. This big, structure wine has blackberry, blackcurrant, herb and tar aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.

Lupicaia

BIN 57

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.

Liquore di Camomilla in Grappa 32% alc.

Price: 17.98

Camomile grappa liqueur with grappa (50 cl. - 30% vol.) Liqueur obtained by infusion in grappa of selected flowers of camomile. Organoleptic characteristics: Colour: straw yellow. Bouquet: Rich with clear and unmistakable scents of chamomile. Taste: Engaging, with distinct floral notes, persistent.

Aloe-e Aloe e Miele in Grappa 24% alc.

Price: 18.25

LIQUEUR WITH ALOE AND HONEY IN FINE GRAPPA Frate Natale, an italian monk, created this elixir at the end of the eighteenth century. He cultivated Aloa Vera and prepared an infusion of its leaves in spirits that he himself obtained by rudimentary distillation. Then, he added honey that he collected. Thanks to the perseverance of Frate Natale, this combination proved to be an exceptional elixir. Presently, Sibona Distillery has returned to the old recipe to prepare the same liqueur, making use of aromatic and refined grappa with the addition of aloe, a remarkable plant well-known for its trerapeutic characteristics to the point that it is referred to as a "supernatural" plant.

Amaro Sibona

Price: 14.25

Sibona Amaro is from an ancient Piemontese recipe that consists of 34 herbs and other aromatic plants all slowly macerated for the infusion of the Amaro. The Sibona Amaro is exceptionally bitter and has unique characteristics and has been long appreciated for its digestive qualities. Enjoyed straight up, or served with ice and soda water or even try it with vanilla ice cream as a dessert.

Distillato d’Uva Armonia Di Langa 2001 40% alc.

Price: 89.18

Special reserve year 2001 aged in oak casks. Being the production limited to least pieces, all the bottles are numbered.

Distillato d’Uva 40% alc.

Price: 26.92

Distillato d’Uva Uvedilanga 40% alc.

Price: 28.50

The colour is clear and crystalline. The bouquet is intense and extraordinarily refined, with the typical fragrance of fresh grapes and rich in flowery notes. It has a very soft taste, with a round and delicate body. A wide spectrum of fruity sensations can be distinctly perceived. Clean and remarkably pleasant finish.

Grappa of Barolo 15 anni 44% alc.

Price: 153.00

With elegant wood box with fabric inside and parchment to certify the bottle number. Noble grappa of Barolo that has reached the 15 years of aging in appreciated oak barrels. Limited production to few bottles all numbered. Piece for collection.

Grappa di Nebbiolo 44% alc.

Price: 79.76

Special Reserve year 2003, aged in oak cask. Being the production limited to least pieces, all the bottles are numbered.

Grappa di Barbera 2003 44% alc.

Price: 85.00

Special Reserve year 1999, aged in oak cask. Being the production limited to least pieces, all the bottles are numbered.

Grappa di Moscato 2003 44% alc.

Price: 82.27

Special Reserve year 2003, aged in oak cask. Being the production limited to least pieces, all the bottles are numbered.

Grappa di Barbaresco 2002 44% alc.

Price: 85.56

Special Reserve year 1999, aged in oak cask. Being the production limited to least pieces, all the bottles are numbered.

Grappa di Barolo 2000 44% alc.

Price: 92.21

Special Reserve year 1995, aged in oak cask. Being the production limited to least pieces, all the bottles are numbered.

Grappa Barbaresco Invecchiata 56% alc.

Price: 38.00

Grappa obtained from Nebbiolo dregs of pressed grapes coming from prestigious Barbaresco zone and precisely from Barbaresco, Treiso and Neive communes. Dregs of pressed grapes in the same day arriving in distillery are distilled in such a way as to pick the greatest quality of aromas and scents. After grappa firstly age in medium size cask and then, for a longer period, age in Barriques ( small capacity oak cask ) made by Slavonia, Troncais and Allier oak. After the aging every single barriques Grappa is put in the bottles. Grappa's Characteristics COLOUR : Straw-coloured.. SCENT : Wide, delicate, intense and penetrating . TASTE : Velvety, austere and persisten. Great body, armony and elegance.

Grappa Barolo Invecchiata 57.5% alc.

Price: 38.00

Grappa obtained from dregs of pressed grapes ( grape remain) of Nebbiolo located in Barolo Zone ( precisely in Barolo, Serralunga, Monforte, La Morra communes), well known as "king of wine". Dregs of pressed grapes, in the same day arriving in distillery, are distilled in such a way as to pick the greatest quality of aromas and scents. After grappa firstly age in medium size casks and then, for a longer period, age in Barriques ( small capacity oak cask ) made by limousin oak. After the aging every single barriques Grappa is put in the bottles. Grappa's Characteristics COLOUR : Amber-coloured with gilded reflexes. SCENT : Wide, with a pleasant oak final. TASTE : Stately, full, velvety , with great harmony. Long, winding and never ending final.

Grappa Barbera Invecchiata 54.5% alc.

Price: 36.00

Grappa obtained from Barbera vineyards located in the two prestigious D.O.C zones : Barbera d'Alba and Barbera d'Asti. During the distillation we proceed to discard the not high quality part of alcohol ( head and tail ) so to obtain the core of the distillate with all the tipical scents of Barbera grapes. After grappa age for a very long period ( nearly 4 or 5 Years ) in medium size casks made by "American Quercus Alba" oak . After the aging, every single cask Grappa is put in the bottles. Grappa's Characteristics COLOUR : Amber-coloured. SCENT : Intense with soft wood. TASTE : Full, velvety, with a stong body and great harmony.

Grappa XO 44% alc.

Price: 37.00

XO means "extra old" and is the name reserved for the best spirits, provided they are aged in wood for at least six years, reaching optimum maturity. The XO brandy Sibona rests well over six years in small oak tonneau in the historical cellars of the distillery. The distillate is a blend of grape varieties from the best known, such as the varieties of Nebbiolo and Barbera Langhe and Roero. Distilled from a warm flavors and complex, with a strong and innovative, dedicated to the true connoisseur.

Grappa in Legno Tennessee 44% alc.

Price: 33.00

This special Reserve Grappa had already matured in oak casks for a long period but was furtherly refined in American (Tennessee) barrels for some months. These barrels had been previously used to mature a “Tennessee Whiskey” of one of the most prestigious distilleries. This particularly innovative method experimented on grappa by Sibona Distillery has proven to be exceptional as regards quality results. Grappa’s intense bouquet with malted notes and refined and complex flavour with persistent aftertaste recall those of Tennessee Whiskey.

Grappa in Legno Madeira 44% alc.

Price: 33.00

Moscato ,with other vine from piedmont, Grappa Reserve had already matured in wooden casks for a long period and then it was refined in Madeira island barrels for some months. These barrels had been previously used to mature “Madeira” of the most prestigious wineries. This particularly kind of passage, already tried for whiskey, and experimented by Sibona Distillery on grappa, has proven to be exceptional as regards grappa’s quality results. Its involving and fruity bouquet and unique flavour, rich and elegant with a floral aftertaste, recall those of Madeira.

Grappa in Legno Sherry 44% alc.

Price: 33.00

Nebbiolo Grappa Riserve had already matured in wooden casks for some years and then it was refined in Spanish barrels for some months. These barrels had been previously used to mature a "Sherry" of one of the most prestigious wineries. This particulary kind of passage, already tried for whiskey, and experimented by Sibona Distillery on grappa, has proven to be exceptional as regards grappa's quality results. Its particula and intense bouquet and unique flavour, involving and elegant with a mellow aftertaste, recall those of Sherry.

Grappa In Legno Port 44% alc.

Price: 33.00

Nebbiolo Grappa Riserve had already matured in wooden casks for some years and then it was refined in Portoguese barrels for about 12 months. These barrels had been previously used to mature a "vintage Porto" of one of the most prestigious wineries. This particulary kind of passage, already tried for whiskey, and experimented by Sibona Distillery on grappa, has proven to be exceptional as regards grappa's quality results. Its particula and delicate bouquet and unique flavour, full and elegant with a fruity aftertaste, recall those of Porto.

No 1 Grappa di Barolo 42% alc.

Price: 21.42

No 1 Grappa di Barbaresco 42% alc.

Price: 27.07

This grappa is created from the marc left by Nebbiolo grapes grown in the historic vineyards of the Barbaresco zones. Ageing takes place in steel vats. Organoleptic Characteristics COLOUR : Fair, crystalline BOUQUET: Intense, involving, with clear and various scents. TASTE : MAture, velvety and elegant.

No 1 Grappa di Moscato 42% alc.

Price: 24.56

It is obtained from the typical and famous Moscato d'Asti (Moscato from Asti) grown in the historic zones of Alba and Asti. It undergoes ageing in small barrels. Organoleptic Characteristics COLOUR : Light straw yellow. BOUQUET: Embracing, intense and typical of Moscato grapes recently gathered. TASTE : Soft and deep with a wide spectrum of fruity sensations. It has a delicately sweet and persistent finish.

No 1 Grappa di Barbera 42% alc.

Price: 24.56

This grappa is created using the marc originated from the Barbera vines grown in two prestigius Doc zones: Barbera d'Alba and Barbera d'Asti. The grappa rests in stainless steel vats for some months and then is aged in small barrels in order to obtain the maximum fragrance and aroma. Organoleptic Characteristics COLOUR : Light straw yellow. BOUQUET: Virile, intense and well defined TASTE : dry, ripe, rightly robust and harmonious

Torrontes

BIN 182

Price: 8.82

Torrontés is the signature white wine of Argentina. A cross between Muscat of Alexandria and the Mission Grape of Galicia, Torrontés grapes typically yield a light, refreshing white wine with Muscat tones redolent of jasmine and orange blossoms.

Vinification:
Thriving in cool dry conditions, Torrontés has become synonymous with Argentina’s Salta Province and, in particular, the Calchaquí Valleys. Their altitude and microclimate have helped produce particularly outstanding Torrontés harvests.

Gran Corte

BIN 185

Price: 14.62

Malbec is the showpiece of this offering, joined by Cabernet Franc and Tannat, sourced from estate vines nearly four decades old at Finca San Isidro. Intensely purple, rich and dark in color, the aromas and profound flavors of blackberry, black currants and blueberries are layered with recognizable spice. Round, soft tannins lead to a delicate, lingering finish.

Malbec Reserva

BIN 184

Price: 61.07

An iconic wine, both of our winery and of Argentina. Colomé Reserva is produced from our oldest Malbec vines, 60- to 150-year-old, pre-phylloxera vines. The grapes undergo a triple selection phase to ensure that we use only those of the highest quality. Aged for 24 months in new French oak, and for a further year in the bottle, the Reserva Malbec is a powerful yet refined wine with deep colors and concentration, displaying layers of flavor and complexity. Production is limited to a maximum of 1,000 cases per year

Malbec Estate

BIN 183

Price: 16.28

Though originally from France, the Malbec grape has found its home in Argentina, excelling in the country’s warm, dry climate. The sandy and alluvial soils of our Malbec vineyards (Finca Colomé and Finca El Arenal) yield small crops which produce deeply colored and concentrated wines capturing the essence of this distinct terroir. They have brought us worldwide recognition in the form of numerous awards and much press coverage.

Starde Barbaresco

BIN 36

Price: 21.71

This great Barbaresco is made with Nebbiolo grapes of one of the most prestigious areas of the Langhe. After the manual harvest, vinification takes place at controlled temperature with about fifteen-days-maceration on skins and the subsequent malolactic fermentation. The wine, is then refined in traditional fifty hectoliters oak casks, for eighteen-twenty-four months. Its colour is garnet red. The bouquet is intense and complex, with notes pointing to ripe red fruit, vanilla and spices. It is warm, soft and harmonious to the tongue. Ideal with pasta, meat, cheese, and at the end of the day as well. Serve at 18-22 °C. Wine with a long ageing potential.

San Carlo Barolo

BIN 37

Price: 29.85

The varieties of Nebbiolo - Michet, Lampia and Rosé coming from Langhe area in Piedmont region are the grapes of this elegant Barolo The manual harvest in early October is followed by the grapes' vinification: a forty-days-maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle. The colour is typically red garnet. The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and 'tar'. The flavour is gently tannic, austere, full and velvety. This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner. Serve at 20-22 °C. Wine with a long ageing potential.

Moscato d’Asti

BIN 39

Price: 10.86

Grapes used for this typical Moscato are cultivated in Monferrato area. After the harvest - carried out in early September -, draining and cooling, the must is left in steel tanks located in cold storages where it has a second partial fermentation at low temperature. The colour is typically straw yellow. Pleasant its aroma that is peculiar of Moscato grapes; this wine exhales scents of acacia, apple and white peach. The taste is sweet and soft. Thanks to its low alcohol content, it is ideal for appetizers, parties and extremely suitable with desserts. Serve chilled at 5-7 °C. Best within two years after vintage.

Malvasia di Castelnuovo Don Bosco

BIN 38

Price: 11.52

Malvasia is an ancient aromatic red grape of Piedmont, whose production is limited to the area of low Monferrato bordering the hill of Turin. The harvest is carried out in early September; after draining and cooling, the must is placed in steel tanks located in cold storages and has a partial second fermentation at low temperature. The resulting wine is typically cherry red coloured. Its scent is extremely intense and immediate thanks to the obvious floral, of wild flowers and roses, and fruity notes reminiscent of wild strawberries. This wine is sweet, aromatic and fruity to the tongue. Truly pleasant, it is a party wine and an excellent accompaniment to desserts like pastries, tarts, ice cream and fruit as well. Malvasia is a wonderful wine to serve cool to 5-7 °C. Best within two years after vintage.

GABILLOTT

BIN 10

Price: 16.95

Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Serkuzan. Aged 18 months in new french barrique making this wine a full-bodied red full of character a with potential to ageing. Its full body attract rich foods with meats and rich pasta dishes being the best partners as per Gozo cheese..

Vermentino GERIT

BIN 08

Price: 15.40

A brilliant acidity on the nose. On the palate it is delicate with notes of citrus and refreshing flavour with floral and zesty finish.

Sant’ Agostino Bianco

Price: 11.00

Quater Bianco

Price: 14.00

Harmonium

Price: 33.00

Charme Rose’

Price: 9.00

Camelot

Price: 22.00

Ribeca

Price: 19.00

Le Sciabiche

Price: 22.00

Chiaramonte Nero d’Avola

Price: 7.50

Charme Bianco

Price: 9.00

Altavilla della Corte Rosso

Price: 7.50

Sant’ Agostino Rosso

Price: 11.00

Quarter Rosso

Price: 15.00

La Muciara

Price: 20.00

Chiaramonte Inzolia

Price: 7.00

Cavanera Etna Bianco

Price: 16.00

Altavilla della Corte Grillo

Price: 7.00

Chardonnay

BIN 165

Price: 8.49

This wine is yellow in colour and intensely fruity on the nose. It is fresh, dry and the perfect wine to pair with shellfish, fish and light desserts.

Sauvignon Blanc

Bin 166

Price: 8.49

This wine is a greenish-yellow colour with a fruit-filled and floral bouquet. It is fresh, dry and persistent, which make it unbeatable alone or paired with salad, shellfish, fish or cold cuts.

Rose

BIN 167

Price: 8.49

This rosé wine was made by using white winemaking techniques with Cabernet Sauvignon grapes. It is an attractive pink colour, has a very fruity nose and medium body. It is very refreshing. This wine is perfect as an aperitif and also pairs well with desserts, fruit and cheese. Best served at between 10°C and 12°C.

Cabernet Sauvignon

BIN 168

Price: 8.49

Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed. Fermentation: The process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for four additional days, in order to extract its varietal features.

Carmenere

BIN 170

Price: 8.49

The wine is intense violet-red in colour with a fruit-filled nose. It pairs well with pasta dishes, white meat and soft cheese.

Vinification:
Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed. Fermentation: The process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for four additional days, in order to extract its varietal features.

Chardonnay

BIN 50

Alcohol Level: 13%

dry, pleasant acidity. Persistent and intense taste exaits balance and guarantees a long life to wine. Dry mouth with a toasted aftertaste, vanilla. pear and a slight bitter inkling of liquorice. Delicate and well-balanced

Serve:
14° C., to be drunk after 15 minutes from opening

Chianti Classico

Deep ruby red with purplish reflections. The bouquet jumps out of the glass and shows toast, coffe, chocolate, vanilla, red fruits. Long and persistent with intensity, develops slowly into moss, brushwood, iris, juniper and a little of wild fennel. In mouth it is a little astringent, warm, structured, fresh, glucid tannins. Taste of iris, undergrown, musk mixed with vanilla.

Vinification:
Store horizontally at constant temperature and humidity (14°/16° C – 80/90%). The high concentrations of naturally occurring phenolic substances, the wine’s structure, and its typical acidity guarantee ageability and further positive development in bottle.

Serve:
Best allowed to breathe a good 20 minutes and enjoyed in large, tulip-shaped glasses.

Solare

BIN 52

An intense ruby red colour, with brilliant garnet hues, Ample and lingering on the nose, aromatic with hints of brushwood, musk, vanilla, almond, plum and magnolia. On the palate it is velvety and full-bodied with well-balanced acidity. Warm with rounded tannins, this wine has a long life ahead of it.

Vinification:
Keep horizontal, at a constant temperature and humidity (14°/ 16° C 80/90°). The presence of noble polyphenols guarantees its freshness and longevity.

Serve:
Best allowed to breathe a good half hour and enjoyed in large, round glasses.

50&50

BIN 53

ntense, brilliant ruby red, with purplish reflections. The bouquet jumps out of the glass, almost overwhelming in its intensity. Toasted aromas of vanilla, tobacco and coffee. Floral notes evolve over several minutes, meshing with the other components; cherry, myrtle and strawberry blend beautifully in ample, persistent complexity. The palate exhibits both remarkable, finesse and structure; full and complex, its tannins are sweet and mellow, its texture pleasingly silky. The delicate acidity and sweet polyphenols are in total synergy, supporting the wine’s notable structure. Its magnitude and body enhances red fruit aromas and nuances of tobacco, vanilla and leather.

Vinification:
keep at constant humidity and temperature (14°/16°- 80°/90°) horizontal. The presence of phenolic substances guarantee long life and freshness.

Serve:
serve at least 30 minutes of oxygenating in a large tulip-shaped glass.

Pinot Grigio

Niederkirchen in the district of Pfalz

BIN 139

Price: 13.94

Alcohol Level: 12.5%

This elegant Pinot Grigio offers aromas and flavors of fresh green apples mingled with delicate floral notes. Its refreshing, crisp taste is delicious on its own or paired with salad, light appetizers and chicken dishes.

Serve:
Serve lightly chilled. Blue Fish Pinot Grigio is an excellent match with seafood, salads and light pasta dishes/

Dry Riesling

Niederkirchen in the district of Pfalz

BIN 138

Price: 13.94

Alcohol Level: 11.5%

Smooth and dry, this harmonious Riesling bursts with alluring aromas and flavor of fresh apricots and ripe peaches. It is a fine match with fish dishes, pastas and Asian-inspired cuisine.

Serve:
Serve lightly chilled. Blue Fish Riesling is a sublime match with fish dishes, risottos, creamy pasta dishes, sushi platters and Asian-inspired cuisine.

Sweet Riesling

Niederkirchen in the district of Pfalz

BIN 141

Price: 13.94

Alcohol Level: 10%

Smooth and harmonious, this Riesling bursts with alluring aromas and flavor of sweet nectarine, apricot and peach. It is a fine match with fish dishes, pastas and Asian-inspired cuisine

Serve:
Serve lightly chilled. Blue Fish Sweet Riesling compliments the flavor of shellfish, mussels, Asian-inspired cuisine, and mild cheeses. The wine is also perfect for sipping on its own while enjoying a warm summer night

Ginestet Reserve

With a deep garnet red colour with beautiful ruby tints, Ginestet Reserve Bordeaux has an elegant and complex nose defined by black fruits (blackberry, blackcurrant...) and spices (vanilla and liquorice). This wine presents a good harmony with a fresh attack and a fall middle taste. the end is structured and reveals ripe fruits with vanilla aroma.

Serve:
Well balanced, this wine is recommended with pleasant red meats and cheeses. Good to taste between 16 and 18°C.

Mascaron Medoc

Price: 17.64

This Medoc wine is characterised by its deep colour with flashes of violet. After suitable airing, it will reveal aromas of coffee, cedar wood and raspberry. Its superb density on the palate brings lovely mellow tannins with just the right hint of acidity. The smooth finish adds notes of cardamom and liquorice. With this wine, the House of Ginestet has sought to express all the richness and complexity of the terroirs of the Médoc.

Serve:
Best enjoyed at around 16°, with game dishes such as a boar stew

MASCARON Bordeaux Blanc

Price: 14.93

With its rich, complex range of aromas, this wine gradually blossoms into nuances of toast and yellow fruit, such as peach. The aromas of passion fruit and cinnamon serve to enhance the appreciation of the length of the wine with its remarkably delicate finish.

Mascaron Bordeaux Rouge

Price: 14.93

This wine comes in a splendid garnet red colour. On the nose, it is marked by notes of black fruit intermingled with spicy fragrances, the sign of optimal ripeness. The woody aromas lend body to the wine which offers an excellent length backed by fine, silky tannins. This product, crafted from the selection of our finest vats, reflects all the know-how of the House of Ginestet. Best served at between 16° and 18 °, this red wine will be greatly appreciated with red meat (roast beef or fillet steak) or with duck fillets cooked over a wood fir

Mascaron Sauternes

Price: 16.28

The dazzling golden yellow colour heralds outstanding flavour and texture. This sweet white wine reveals aromas of quince, dried figs and apricot jelly. It carries a remarkably rich bouquet on the palate, with an ideal balance between the sugar and the alcohol. The complex, long-lasting finish brings nuances of honey and gingerbread. This Sauternes has all the necessary smoothness and tang to ensure the majestic expression of its fruitiness.

Serve:
Best served chilled at between 10 and 12°C, as an aperitif or with chocolate fudge

Rossana

Alba

BIN 25

Price: 19.68

This wine is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish.

Vinification:
There is an exclusive use of steel in the production process in order not to contaminate the bouquet, which remains candid and pleasantly vinous, and particular attention in the macerations, deliberately short, able to contain the exuberance of the tannin (vigorously normal for Dolcetto ).

Piana

Alba

BIN 26

Price: 23.07

In the glass the wine emerges for the beautiful ruby ​​color, with purple reflections, and for the recognizability of the fruit, crunchy and succulent. In the Piedmontese ampelographic scene, Barbera is certainly the most outstanding variety in terms of the gastronomic profile: the contained tannin and the incisive acidity, in fact, make it perfect at the time of food-wine pairing and allow it to stem even the most exuberant, tasty and fat dishes.

Vinification:
Fermented in steel containers reinforces the characteristics of the variety, accelerating the sense of freshness and the olfactory fragrance.

Langhe Arneis BLANGÈ

Piemonte , Italy

BIN 21

Price: 21.71

Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes. It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.

Monsordo Rosso

Price: 27.14

The Monsordo Bernardina Estate in the 1990s was the scene of significant ampelographic revolutions. Alongside the traditional varieties, a series of alien cultivars were planted; the idea was to observe the potentials and limits on a territory, the Piedmontese one, capable of strongly marking the expressiveness and the yield in the glass. Monsordo is a moderately modern wine, able to tell the typicality of the varieties that generate it and also strongly marked by the Langa terroir: a wine with an international flavor but with a distinctly Piedmontese accent.

Vinification:
After a few years of vinification in purity, in 1997, the project of creating a single wine took shape, assembling the varieties that had best acclimatized on the territory. From that moment Cabernet, Merlot and Syrah, processed separately, are aged in wood and then united in different percentage depending on the vintage.

Bernardina

Alba

BIN 24

Price: 31.21

This wine has a delicate nose with hints of violets, becoming more refined and evident upon ageing. A smooth, dry and well-balanced flavor in the mouth is accompanied by nice body. It is the “Nebbiolo” that preludes the great Barolo and Barbaresco wines.

Vinification:
The fermentation in steel and aging in old wood give us wines with great expressive potential, complex and long-lived, protected by the doc Nebbiolo d'Alba.

Asili

Barbaresco

Price: 61.07

It is one of the most representative climat of the denomination and it is the same symbol of the municipality of Barbaresco, able to amaze for finesse and power, for the disarming elegance and longevity. The vineyard area goes down to the foot of the hill, passing from 290 meters of the apical part, up to 200 of the valley bottom. The land is marked by the presence of Marne di S. Agata Fossili and the exposure is South / South-West. Ceretto owns the pot of the hill (just over one hectare) which, due to its particular nuances, can be considered almost an autonomous production context. The grapes of this vineyard are vinified in purity starting from the first half of the '70s.

Vinification:
Floating-cap fermentation, using indigenous yeasts, takes place in stainless steel tanks and lasts 14/15 days, followed by a maceration of 10/15 days. The temperature varies according to the progress of the fermentation. Malolactic fermentation is completed by the winter immediately following the harvest, after which the wine is aged in medium-sized wood barrels, no larger than 25 hl. Racking is kept to a minimum.

Barolo

Barolo and Serralunga d'Alba

BIN 27

Price: 67.85

The idea of ​​combining different sensations to get the right balance is at the base of the original concept of Barolo; the most classical producers have always avoided putting the single expression of the vines in front of them in search of the right size in the glass. This is how in our classic Barolo, the two souls of the denomination coexist: the gentler one, typical of the area marked by the Tortona lands of La Morra and Barolo, of which Brunate are examples, and the more austere and masculine side of the slope made typical of lands of the Elvezian period, such as those at the base of Gabutti di Serralunga. A stylistic choice, that of wanting to synthesize the taste of the denomination itself, which gives us a rich and virile wine, able to show itself in youth and challenge evolution with the right momentum.

Bernardot

Treiso

BIN 22

Price: 94.99

An opulent, full-bodied wine, packed with soft tannins that are already nicely evolved and silky. Very concentrated and varied on the nose, with the classic signs of flowers and red fruit in the foreground. This is a wine that fully expresses Nebbiolo’s character, with a structure destined to guarantee a lengthy cellar life in constant development.

Vinification:
Submerged-cap fermentation, via indigenous yeasts, occurs in stainless steel tanks. The process is concluded by a brief maceration for a total of 15/20 days. The temperature varies according to the progress of fermentation. As for the Bricco Asili, after the malolactic fermentation is complete, the wine is aged in medium-sized wood, in barrels or casks between 3 and 25 hl.

Brunate

La Morra

BIN 28

Price: 135.70

This is a silky, smooth Barolo, delicately scented with roses and violets, showing great aromatic complexity. It can be enjoyed only a few months after bottling, but will continue to improve and develop in elegance for 15-20 years.

Vinification:
Submerged-cap fermentation, via indigenous yeasts, takes place in stainless steel tanks and lasts 14/15 days, followed by a maceration of 10/15 days. The temperature varies according to the progress of the fermentation.

Santo Stefano Moscato d’Asti

Santo Stefano

BIN 30

Price: 19.00

A sweet white wine; par excellence in dessert wine. Straw-yellow in color, of varying intensity depending on the vintage, it has an intensely fruity and characteristically aromatic nose with a nice persistency. The sweet flavor is perfectly balanced with its low alcohol content and acidity, giving the wine an inviting freshness.

Vinification:
It is vinified exclusively in steel tanks. Temperature controlled fermentation, stopped when the wine reaches 5% alc.vol.

Chablis

Burgundy

BIN 115

Price: 27.14

"A dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.

Vinification:
Supply: grapes and must purchased from regular suppliers. Very slow pressing so as to respect fruit

Serve:
Temperature: 12/13°C (53-54°F). Cellaring: 1 to 5 years.

Chablis Premier Cru – Vaillons

Chablis

BIN 116

Price: 39.35

Harvest Time: 2

"A dry and brisk wine, typical of Chablis. Brilliant yellow-green colour with green reflections. On the nose mineral and complex aromas are reminiscent of lemon and white flower, together with vegetal hints such as asparagus or artichoke and marine notes. On the palate, the first impression is clear-cut and sharp. Long on the aftertaste, with fruity as well as mineral flavours; becomes slightly honey-scented when the wine is more evolved".

Vinification:
Harvesting: by hand. Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.

Serve:
Temperature: 13°C (53°F). Cellaring: 3 to 8 years.

Beaujolais-Villages

Beaujolais

119

Price: 13.57

Harvest Time: 2

"A truly convivial wine. Owing to the careful blending of various terroirs, the result is a wine of great charm. It has a lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup. As you drink it, it feels fresh and silky. Both freshness and fruit remain for quite a long time on the palate".

Vinification:
Harvesting: by hand. Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes. Maceration: 4 to 10 days. Ageing: stainless steel vat.

Serve:
Temperature: 13°C (55°F). Cellaring: 1 to 3 years.

Sauvignon Blanc

Stellenbosch

Price: 14.93

Harvest Time: J
Alcohol Level: 13.5%

Vinification:
The grapes were handpicked, destalked and pressed to tank. The juice was clarified by flotation and underwent fermentation in tank with selected yeast strains. The wine was kept on lees for two months.

Pinotage Rosé

Stellenbosch

BIN 191

Price: 14.96

Harvest Time: M
Alcohol Level: 12.5%

Vinification:
The handpicked grapes were destalked, crushed and mash cooled. Light skin contact was given followed by gentle pressing. The juice was inoculated by selected yeast strains and underwent fermentation at low temperatures in the tank, after which it was racked and given a light fining.

Chenin Blanc

Stellenbosch

BIN 190

Price: 14.93

Harvest Time: J
Alcohol Level: 13.5%

Vinification:
The grapes were handpicked, followed by crushing, de-stemming and gentle pressing. The juice was cold-fermented in stainless steel tanks with the aid of selected yeast strains. After fermentation the wine was kept on the primary lees for ten weeks.

Cabernet Sauvignon ~ Shiraz

Coastal

BIN 192

Price: 14.93

Harvest Time: A
Alcohol Level: 14%

Vinification:
Fermentation with selected yeast strains. Temperature was maintained at 25-28°C. Pump-overs were conducted 4 times a day until fermented dry. The wine was matured for ten months in French oak, and then bottled with a screw cap.

Shiraz

Simonsberg ward, Stellenbosch

BIN 193

Price: 19.00

Harvest Time: J
Alcohol Level: 14%

Vinification:
After hand selection in the vineyard, the grapes were destalked and lightly crushed into static upright tanks. The juice was allowed to start natural fermentation at low temperatures and after a day inoculated with a selected strain. Fermentation was done at 24-26oC and drawn of before dry. The wine spent 13 months in a combination of large oak vats and barrel of which 15% were new.

Pinotage

Stellenbosch

BIN 194

Price: 21.03

Harvest Time: J
Alcohol Level: 14%

Vinification:
After hand selection in the vineyard, the grapes were destemmed and lightly crushed into static upright tanks. The juice was allowed to start natural fermentation at low temperatures and after a day inoculated with a selected strain. Fermentation was done at 26oC and drawn of before dry. The wine spent 12 months in barrel of which 21% were new.

RESERVA Chardonnay

Casablanca Valley

BIN 158

Price: 14.93

Harvest Time: 2
Alcohol Level: 12.8%
Average Grape Production: 225.000 litres

This season was relatively cold compared to previous harvests. Maturation was extremely slow, preserving the primary aroma of the grape. Fortunately, the vineyards were in a very healthy condition to facilitate this process. The wine is made of grapes from three vineyards in Casablanca Valley. Two of these are located in areas with the coolest climates, giving the wine freshness and vivacity. The third vineyard is located in a warmer area, whose climate brings out texture on the palate. All grapes were harvested at night to avoid the loss of aromas through oxidation. The entire procedure was conducted in a semiinert atmosphere, assisted only by the constant addition of dry ice throughout the reception process. Grapes were then pressed for a short period, with the juice separated into two parts: free run juice and pressed juice. Having decanted for 24 hours, the juice underwent fermentation at a medium temperature range for approximately 20 days. Around 10% was fermented in second and third use barrels, with the rest in stainless steel tank, of which 25% included small amounts of French and Hungarian oak staves. This year, the wine underwent 15% malolactic fermentation, to bring out a creamy mouth feel. Once the fermentation was complete, the wines were kept in contact with the fine lees to enhance unctuousness on the palate, before finally being mixed.

RESERVA Sauvignon Blanc

Casablanca Valley

BIN 159

Price: 14.93

Harvest Time: M
Alcohol Level: 12.2%
Average Grape Production: 225.000 litres

This season was relatively cold compared to previous harvests. Maturation was extremely slow, preserving the primary aroma of the grape. Fortunately, the vineyards were in a very healthy condition to facilitate this process. The wine comes from a number of our wineries in Casablanca, mainly clones 1 and 242. It contains small amounts of Sauvignon Blanc from the Elqui Valley, providing strong notes of tomato leaf and unctuousness on the palate. It also contains 5% Sauvignon Blanc from Leyda, which adds mineral touches and gives a certain complexity to the wine. All grapes were harvested at night to avoid the loss of aromas through oxidation. Around 50% of the batch was kept in contact with the grape skin for approximately five hours, in order to extract the maximum fruit aroma. The entire procedure was conducted in an inert atmosphere, free of oxygen, assisted by the constant addition of dry ice throughout the reception process. Grapes were then pressed for a short period, with the juice separated into two parts: free run juice and pressed juice. Having decanted for 24 hours, the juice underwent fermentation at an initially high temperature, then at medium temperature range. The initial high temperature was to liberate thiols, while the subsequent medium temperature range helped to complete the fermentation process. Once fermentation had been completed, the wines were kept in contact with the fine lees to enhance unctuousness on the palate, before finally being mixed.

RESERVA Cabernet Sauvignon

Maipo Valley

BIN 160

Price: 14.93

Harvest Time: 2
Alcohol Level: 14.1%
Average Grape Production: 540.000 litres

Vinification:
Conditions were quite interesting this season for Cabernet Sauvignon. Generally, the grapes reached different levels of ripeness, depending on the temperature in the different areas. Unlike the spiced notes so characteristic of this grape variety, this wine features more ripe red fruits. The final blend is composed by different lots from Andes Maipo and Coastal Maipo on the Coastal Mountain Range and riper grapes, like those from the Pencahue and Talca areas. To add complexity to the wine, the blend also includes a percentage of Merlot and Syrah. The Merlot comes from Isla de Maipo and has a strong color and robust spicy notes. The Syrah comes from the northern Maipo area and has more meaty, ripe, and rich features. The grapes underwent a very extractive fermentation in tanks for approximately two weeks. Afterwards, some lots were kept in contact with the skins for two more weeks of additional extraction. Then, the wines were defined based on their style of aging: in barrels, staves, or tanks. 17% were aged in barrels, 60% were aged with French, American, and Hungarian staves. Finally, the cleanest and most fruity 13% of the wines was kept in tanks. On average, the wine was aged for a period of six months before being bottled in January.

RESERVA Carménère

Maipo Valley

BIN 161

Price: 14.93

Harvest Time: 2
Alcohol Level: 13.8%
Average Grape Production: 315.000 litres

The wine is made of grapes from four vineyards in Maipo (85%). The pronounced mineral and earthy notes come from Maipo region harvests. The spicier notes are from Isla de Maipo, while the fresher and fruitier characters come from the regions close to the coast in Cuncumen. In addition, the wine contains 14% Cabernet Sauvignon from Maipo Alto, to bring out the tannins and give balance to the natural smoothness of the Carménère. The grapes were harvested from the end of April to the end of May. Once in the winery, the fermentation process began immediately at a high temperature range, at which point an intensive extraction process was applied during the first phase. The temperature was later reduced until fermentation was complete. The wine was kept for another couple of days before eventually being separated and the malolactic fermentation began. Aging lasted for about six months, in which 15% of the wine was placed in barrels, and another proportion in a tank with French, American or Hungarian oak staves. Another 20% or so was aged in tanks to guarantee the wine a fresh and fruity component. Once the wines had matured, they were mixed together and later bottled.

GRAN RESERVA Cabernet Sauvignon

Maipo Valley

BIN 162

Price: 19.00

Harvest Time: A
Alcohol Level: 14.3
Average Grape Production: 450.000 litres

The 2012 Gran Reserva Cabernet Sauvignon is a blend of 33 different lots from 14 vineyards in the Maipo Valley of Chile. 6% of the Cabernet Sauvignon come from a vineyard in the Aconcagua Valley. The final blend has 91% Cabernet Sauvignon, 7% Malbec and 2% Petite Verdot. 25% of the must was cold macerated previous to fermentation, that was carried out in stainless steel vats between 20°-28°C. The wines was aged in French and American oak barrels ( 15% new) for 12 months prior to blending and cold settled and filter but not fined prior to bottling,

GRAN RESERVA Carménère

Maipo Valley

BIN 163

Price: 19.00

Harvest Time: M
Alcohol Level: 14.4
Average Grape Production: 160.000 litres

The 2012 Gran Reserva Carmenère is a blend of 17 different barrel lotes from 5 different Carmenère and 2 Syrah vineyards from the Maipo Valley of Chile. The Maipo subregions used in the blend are from Isla Maipo, Alto Maipo, Maria Pinto and coastal Maipo. 6% of the blend is Syrah from coastal Maipo which adds a red fruit and smoky notes. WINEMAKING NOTES ED FLAHERTY The 100% of the component wine was aged in French and American oak barrels with 20% new oak for 12 months prior to blending and bottling.