The wines are the product of grapes grown in particular areas of Chile. The main winery is located in the Maipo Valley, Chile's most prestigious and traditional wine-producing area. There  are also vineyards in Alto Maipo, Colchagua, Cachapoal, Leyda and Maule. Some are well-established wine-producing areas, while others have been recently discovered and are growing in popularity. This diversity of terroirs enables Undurraga to offer an interesting range of wines.

Sauvignon Blanc

Bin 166

This wine is a greenish-yellow colour with a fruit-filled and floral bouquet. It is fresh, dry and persistent, which make it unbeatable alone or paired with salad, shellfish, fish or cold cuts.

Cabernet Sauvignon

BIN 168

Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed. Fermentation: The process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for four additional days, in order to extract its varietal features.

Merlot

BIN 169

This wine is ruby red in colour with violet tones. It is pleasant-tasting, light and well-balanced. It is unique when paired with pasta dishes, white meat or cheese.

Carmenere

BIN 170

The wine is intense violet-red in colour with a fruit-filled nose. It pairs well with pasta dishes, white meat and soft cheese.

Vinification:
Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed. Fermentation: The process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for four additional days, in order to extract its varietal features.