Intense, rich ruby red, with classic notes of red fruit, black cherry and plum, followed by delicate spicy notes of licorice, tobacco, and amaretto. The taste is full-bodied, ample with elegant tannins and a lively finish, supported by a pleasant freshness.
Vinification:
12-15 days’ temperature-controlled
fermentation in stainless steel, with
pumping over 3 times a day.
12 months’ maturation in oak casks.
Intense ruby red colour. Fruity hints of cherry, strawberry and liquorice. Full and rich, with a good body and with a lively and pleasant tannin.
100% Primitive 12 days of controlled fermentation in stainless steel; after 10 months of maturation in oak barrels.Intense ruby red color. Fruity notes of cherry, strawberry and licorice on the nose. With a full and rich flavor, with a good body and a pleasant and lively tannin on the palate.
Primitive 70%, Cabernet Sauvignon 30% Intense ruby red color. On the nose notes of red fruits and black cherry. With a savory flavor, soft tannins and balanced acidity. 10 days of controlled fermentation in steel; after 6 months of aging in oak barrels. 10 days of controlled fermentation in steel; after 6 months of aging in oak barrels.