The idea behind the MASSERIA SURANI project is to produce great wines from the native vines of the area, able to express and make known the enormous potential of grapes such as Primitivo, Negroamaro and Fiano, able to give unique wines , of great personality and character. The company philosophy once again combines tradition and innovation, respecting an ancient territory, interpreted in a modern way, with high-density espalier vineyards and very reduced yields to obtain the best that Salento can offer.

Surani

Intense, rich ruby red, with classic notes of red fruit, black cherry and plum, followed by delicate spicy notes of licorice, tobacco, and amaretto. The taste is full-bodied, ample with elegant tannins and a lively finish, supported by a pleasant freshness.

Vinification:
12-15 days’ temperature-controlled fermentation in stainless steel, with pumping over 3 times a day. 12 months’ maturation in oak casks.

Surani Biologico di Puglia

Intense ruby red colour. Fruity hints of cherry, strawberry and liquorice. Full and rich, with a good body and with a lively and pleasant tannin.

Primitive Heracles

100% Primitive 12 days of controlled fermentation in stainless steel; after 10 months of maturation in oak barrels.Intense ruby ​​red color. Fruity notes of cherry, strawberry and licorice on the nose. With a full and rich flavor, with a good body and a pleasant and lively tannin on the palate.

Surani Primitivo Cabernet Sauvignon

Primitive 70%, Cabernet Sauvignon 30% Intense ruby ​​red color. On the nose notes of red fruits and black cherry. With a savory flavor, soft tannins and balanced acidity. 10 days of controlled fermentation in steel; after 6 months of aging in oak barrels. 10 days of controlled fermentation in steel; after 6 months of aging in oak barrels.