Grapes Corvina Veronese 60%, Rondinella 25% e Molinara 15%. Intense ruby red in colour, on the nose has dried spices perfumes, with accents of leather and cherry flavours. The taste is fairly intense, spicy with sweet cherry flavours. Well balanced and pleasantly tannic. Recommended with first courses with meats sauces, white and red meats, cheeses.
15 months in Slavonian Oak barrels of 65 hectoliters.
Grapes Corvina Veronese 70%, Rondinella 25%, Corvinone 5%. Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours. Recommended with white and red meat, game, fresh and aged cheeses.
Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied with lots of cherry notes and plum.
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.