This wine is yellow in colour and intensely fruity on the nose. It is fresh, dry and the perfect wine to pair with shellfish, fish and light desserts.
This wine is a greenish-yellow colour with a fruit-filled and floral bouquet. It is fresh, dry and persistent, which make it unbeatable alone or paired with salad, shellfish, fish or cold cuts.
This rosé wine was made by using white winemaking techniques with Cabernet Sauvignon grapes. It is an attractive pink colour, has a very fruity nose and medium body. It is very refreshing. This wine is perfect as an aperitif and also pairs well with desserts, fruit and cheese. Best served at between 10°C and 12°C.
Of an intense ruby red colour, harmonious and dry, this is the best accompaniment for red meat.
The wine is intense violet-red in colour with a fruit-filled nose. It pairs well with pasta dishes, white meat and soft cheese.