This wine is a greenish-yellow colour with a fruit-filled and floral bouquet. It is fresh, dry and persistent, which make it unbeatable alone or paired with salad, shellfish, fish or cold cuts.
Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed. Fermentation: The process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for four additional days, in order to extract its varietal features.
This wine is ruby red in colour with violet tones. It is pleasant-tasting, light and well-balanced. It is unique when paired with pasta dishes, white meat or cheese.
The wine is intense violet-red in colour with a fruit-filled nose. It pairs well with pasta dishes, white meat and soft cheese.
Vinification:
Reception: The grapes were harvested in 500-kilo bins. Once de-stemmed the grapes were carefully crushed.
Fermentation: The process took place in stainless steel vats, at temperatures ranging between 28º and 30º C. for a 7-day period. It was then left to macerate for four additional days, in order to extract its varietal features.