The proximity to the sea, the Mediterranean climate, the granite of Gallura, the mistral wind, are the ingredients that give rise to Spèra, a fresh and fragrant white, moderately alcoholic, which is best appreciated served as an aperitif, but also as an ideal accompaniment to delicate seafood dishes.
Èrema is the youngest red wine from our cellar. Cannonau red grapes vinified with traditional methods. From the lively freshness and the aromas of small fruits of the undergrowth, which make it interesting from the first months of the year. Its softness and pleasantness to drink allow it to be a perfect match for traditional Sardinian cuisine.