Alcohol Level: 12.5% vol.
Color: straw yellow Bouquet: pleasant and delicate Taste:dry and harmonious
White at controlled temperature 16 ° C
Gastronomic combinations: seafood appetizers, first courses, fish, cheeses and raw pasta
Alcohol Level: 13, 5% vol.
Refinement: 6 months in oak barrels Training system: spurred cordon harvest Color: intense ruby red with light purple hues.
Vinification: in red at controlled temperature 25 ° C Duration: maceration with the skins for at least 15
Gastronomic combinations: typical products, roasted meat and aged cheeses