Straw yellow with greenish reflections, brilliant. Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit. Warm and soft, with a balanced presence of acidity which gives it greater shelf life. Aperitif, raw seafood and first courses also with slightly tasty condiments, grilled white meats and fresh cheeses. Serve at 8-10 degrees C, uncorking the bottle when pouring.

A Classic cannonau that comes from territories of great tradition and vocation. Places where this noble vine has found its complete enhancement. D53 is a warm, soft wine with velvety tannins and hints of ripe fruit. A wine that speaks of an ancient land where the Cannonau vineyards characterize the landscape of all time. Intense ruby ​​with garnet reflections. Intense and elegant bouquet. The hints of red fruit are confused with those of small black fruits with balsamic notes and a well-penetrated spiciness.

Ancient Sardinian wine that tells our land well, our history and our culture.

Vinification:
Deep ruby, with a light purple, brilliant nail. Wide and intense bouquet, where aromas of ripe fruit, notes of jam, coffee and even minerals emerge. Full and soft, with velvety and well harmonized tannins; the finish is long and fruity. It prefers strong dishes based on game and game, seasoned and tasty cheeses. Serve at 16-18 degrees C, uncorking the bottle 30 minutes before serving.

Very intense ruby ​​with violet reflections; brilliant. Wide and persistent with notes of red fruit, vegetables and also spicy. Warm, full-bodied; with great structure and concentration; soft and rightly tannic. Persistent and clean finish. Excellent on large traditional dishes based on grilled and braised meats, also fatty (suckling pig and lamb on the spit) and aged cheeses. Serve at 16-18 degrees C, uncorking the bottle at least half an hour before serving